LUNCH MENU
LUNCH PLATES
Spicy Louisiana Seafood Creole
Fresh fish, shrimp and Prince Edward island mussels, clams, Tony P’s spicy Creole sauce. Rice pilaf or brown rice. 24.95
Stir Fry Teriyaki Bowl V
Ten different vegetables, peanuts, water chestnuts, bamboo shoots, our stir fry sauce. rice pilaf or brown rice. 16.95
Chicken or Tofu V add 4.25
Shrimp or Salmon add 5.5
Spice it up? Tell your server “SZECHUAN”
Soup, Half Sand & A Salad
A cup of our soup of the day or a cup of our famous clam chowder, fresh roasted turkey or albacore tuna sandwich and your choice of a wedge salad or a Caesar salad. 16.95
House-smoked Pulled Pork Platter
Smoked for 12 hours. Hand pulled, simmered in our BBQ sauce. Served with smoked beans with onions, jalapenos, creamy cole slaw & house-made hushpuppies. 17.95
"Create your own Veggie Pasta" V
Choose you sauce
Blackened Cajun Cream, Marinara Sauce, Alfredo
Choose your Pasta
Rigatoni, Penne or Fettuccine
Pick 3 Items
Vegan Sausage, Spinach, Broccoli, Smoked Jalapeños,
Roasted Red Onions, Tomatoes, Mushrooms, Fresh Basil,
Green Peppers, Kalamata Olives, Ricotta Cheese. 19.95
PASTA
Seafood Pasta
Fresh fish, shrimp, calamari, Prince Edward island mussels clams, garlic, fresh basil, marinara cream sauce, pasta linguini. 24.95
Alfredo’s Pasta
Chicken, mushrooms, spinach, garlic, cream, Parmesan cheese, pasta fettuccine. 19.95
Substitute Grilled Salmon or Shrimp for Chicken add 4.95
Garlic Shrimp Pasta
Large shrimp, spinach, mushrooms, garlic, marinara cream sauce, pasta spaghettini. 24.95
Tony’s Special Pasta
Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella, Parmesan cheeses, marinara & pasta rigatoni. 19.95
Blackened Cajun Chicken Pasta
Cajun spiced pan blackened chicken breast, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne 19.95
Served with fresh sauteed seasonal vegetables and choice of one side. For an additional 5.5, a choice of Wedge Salad, half Caesar Salad, half House Salad or a cup of our Soup of the Day. 5.95 for a cup of our Clam Chowder.
Center Cut Pork Chop
8 oz. pork chop, char-broiled and pan-roasted, home-made chunky apple sauce.. 18.95
Cilantro - Lime Char - Broiled Chicken Breast Platter
topped with fresh avocado salsa . 18.5
Tony P’s Favorite Flat Iron Steak
8oz. Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip.. 28
with large grilled garlic shrimp. 33
Select A Side
rice pilaf • brown rice • tossed salad • fresh fruit • french fries • sweet potato fries add 1.95