Tony P's Dockside Grill

Tony P's
Dockside Grill

A LITTLE HISTORY ON TONY P’S

Dan Ringwood and Tony Palermo have been in the restaurant industry for over 48 years. Meeting in Detroit, Michigan in 1975 as cooks, they carefully planned their future and dreamed of opening a restaurant. Confident in their skills, they decided it was time to move on. Tony entered a thirteen state chili cook-off and took first place honors. He came to Los Angeles for the United States finals, but finished in a disappointing 4th place.

VOTED BY LOCAL NEWSPAPERS & TV STATIONS

THE BEST WE CAN BE #1

FAMILY RESTAURANT

AMERICAN RESTAURANT

BAR

STEAK

SEAFOOD

OUTSIDE DINING

BEER SELECTION

RESTAURANT SERVICE TEAM

WESTSIDE #1 SPORTS TAVERN

WESTSIDE #1 HAPPY HOUR

BAR FOOD

BLOODY MARY

BARTENDER ERIC TRAVIS 2015

VOTED BEST BUTTERMILK PANCAKES MARINA DEL REY!

YOUR FAVORITE

COMMUNITY SMALL BUSINESS PARTNER

WINE LIST

BUSINESS LUNCH SPOT

RESTAURANT ATMOSPHERE

DATE NIGHT RESTAURANTS

FISH AND CHIPS

AMERICAN BARBECUE

MARTINIS

“WHAT’S NEW AT TONY P’S”

Vegetarian Lunch

Lunch specials

Vegetarian Dinner

Dinner specials

You Were There for Us ...
Now, We Want to be There for You!

This pandemic has truly taught us a lot over past year – especially, how much we love and value our customers!

Even though we were closed for 154 days, we were able to survive because of your support when we really needed it most.

Each time we were allowed to reopen, it was your generosity and laughter that filled our restaurant with more love than it could handle. When we would have to close again, your presence was missed more than you could imagine.

Now that we're finally open again, it has been such a beautiful

homecoming and reunion of old friends and family.

In our appreciation of all of you, we are restarting our "Dockside Dollar Fundraisers" program! With the "Dockside Dollar Fundraisers" program, we are happy and honored to donate to your non-profit organization! We do this either by providing gift cards for your upcoming events or by organizing a fundraiser week at the restaurant, where we return 20% of what your supporters spend to your organization (25% if you're a school!)

Please check out more about our "Dockside Dollar Fundraisers" program here.

We are so thankful to be back in business again and are happily ready to spread the love! Thank you for your incredible support, this last year, and always. We can truly never thank you enough!