GLUTEN-FREE MENU
APPETIZERS
Seafood “Guac” Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime. Warm corn chips. 13.95
Spicy Louisiana-Style Mussels
Prince Edward island mussels simmered in house Creole sauce. Little Spicy! 17..5
Smoke House Nachos
House-smoked pulled pork, smoked and roasted jalapeños, scallions and a blend of cheese. Topped with sour cream. 15.95
Sesame Edamame V
Edamame, sesame oil, roasted sesame seeds, sea salt, crackled pepper. 8.5
A Bowl of Steamed Clams
Two pounds of steamed clams, white wine, garlic, clam broth. 22
Seared Ahi Tuna Sashimi
Sushi grade Ahi Tuna in a sesame crust (Seared Rare). Wakani seaweed salad, with Asian Pesto. 18.95
Tony P's Spinach Artichoke Dip V
Warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips. 14.95
COCKTAILS
Green's Quest Tripel Blonde Ale-Gluten Free (16.9 oz Bottle)
England - The best GF beer we have tasted. Light body for a beer of this strength, spice and herb nose with flavors of candied fruit. ABV: 8.5%
Tito’s Handmade Vodka
Produced Austin at Texas’ first and oldest legal distillery, Tito’s is 100% corn, distilled six times, wheat-free in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.
Angry Orchard Hard Apple Cider (Draft)
Cincinnati, OH
Sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. ABV: 5%
Ace Berry Cider (Bottle)
Sebastopol, CA
A sweeter cider with apple, blackberry and raspberry juices. Just the right amount of fruitiness and sweetness. (Gluten Free). ABV: 5%
gluten-free-pizza
Cauliflower Pizza Crust 21
With Cheese, Sauce and Your Choice of Up to Three Toppings: Applewood Bacon, Garlic, Spinach, Alfalfa Sprouts, Scallions, Red Onions, Tomatoes, Mushrooms, Feta Pesto, Fresh Basil, Green Peppers, Fresh Grilled Pineapple, Ricotta Cheese, Kalamata Olives, Chicken Breast
Rocket pizza
Our great pie topped with mozzarella and a Rocket salad. (arugula, fresh Roma tomato, shaved Pecorino Romano cheese and olive oil, cracked black pepper).
Salads
Your Choice of Tony P’s House Made Gluten-Free Salad Dressings:Balsamic Vinaigrette, Lemon Vinaigrette
Cobb Salad
Mixed greens, avocado, bleu cheese, hard boiled eggs, applewood smoked bacon, fresh roasted turkey, tomatoes, sharp aged cheddar, alfalfa sprouts. Chopped and tossed in the kitchen. 18.5
Dockside Chicken Caesar (No croutons)
House - made classic Caesar dressing, romaine, shaved Parmesan, cracked black pepper, grilled chicken breast. 18.5
Tony P’s Special Salad
Organic mesculin lettuce, blue cheese, glazed pecans, red onions, house balsamic vinaigrette, grilled chicken breast.18.5
Zora’s Greek Salad
Mixed greens, kalamata olives, red onions, tomato,cucumber, beets, house lemon vinaigrette. Topped w/our feta pesto, grilled chicken breast. Served w/Hummus. 18.5
Substitute chicken on any of our salads for
Seared Sesame Crusted Ahi, 5 Large Grilled Garlic Shrimp or Grilled Salmon add 5.5
FISH AND SEAFOOD
Served with fresh sauteed seasonal vegetables and choice of one side For an additional 5.5, a choice of Wedge Salad, half Caesar Salad, half House Salad (no croutons)
served with a choice of one of our great sauces: Asian Pesto • Citrus Bur Blanc • Horseradish Cocktail Sauce
Szechuan Teriyaki Sauce
Atlantic Salmon 29
Sea Bass 33
Local Halibut 33
SwordFish 33
Salmon And Shrimp Combo
Grilled salmon and grilled garlic shrimp, citrus beurre blanc sauce. 33
Grilled Shrimp Platter
Grilled garlic shrimp, citrus beurre blanc sauce. 26.5
SIDES
rice pilaf • brown rice • fresh fruit • mashed potatoes baked potato (add sharp aged cheddar cheese & smoked bacon for 4.5)
DINNER PLATES
All grill entrees served with fresh seasonal vegetables. Your choice of baked potato, mashed potato, rice pilaf or brown rice. Add sharp cheddar cheese & smoked bacon to your baked potato for 4.5
Top off your grill item with caramelized onions for 3.25
Top off your grill item with sauteed mushrooms for 5.25
For an additional 5.25, a choice of Wedge Salad, half Caesar Salad, half House Salad (no croutons)
Filet Mignon
8 oz, Choice tenderloin of beef, charbroiled. 40
“Cowboy Ribeye”
14 oz. char-broiled prime of the rib steak. 40
Tony P’s Favorite Flat Iron Steak
8oz. Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip. 31
with large grilled garlic shrimp 37
Choice Center-cut Pork Chops
Two juicy 8 oz. pork chops, char-broiled and pan-roasted. 27
Cilantro - Lime Char-broiled Chicken Breast Platter
topped with fresh avocado salsa 22
Spicy Louisiana Seafood Creole
Fresh fish, shrimp and Prince Edward island mussels, clams, Tony P’s spicy Creole sauce. Rice pilaf or brown rice. 24.95
House-smoked Pulled Pork Platter
Smoked for 12 hours. Hand pulled, simmer in our BBQ sauce. Served with smoked beans with onions, jalapenos and creamy cole slaw. 19.5