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For an additional 5.25, a choice of Wedge Salad, half Caesar Salad, half house salad or a cup of our soup of the day. 5.5 for a cup of our Clam Chowder.

Fish and Chips

White fish crisped to a golden brown, french fries, creamy cole slaw, house-made tartar sauce. 19.95 

Stir Fry Teriyaki Bowl

Ten different vegetables, peanuts, water chestnuts, bamboo shoots, our stir fry sauce. rice pilaf or brown rice. 15.95

Chicken or Tofu add 4.95

Shrimp or Salmon add 5.95

Spice it up? Tell your server “SZECHUAN”

Cilantro-Lime Char-Broiled Chicken Breast Platter

Topped with fresh avocado salsa. Served with sautéed vegetables and one side. 19.95♥

Mama’s Chicken Breast Parmesan

Parmesan garlic bread crumbs, marinara, mozzarella cheese. Side by side with Spaghettini Marinara. 21 

House-Smoked Pulled Pork Platter

Smoked for 12 hours. Hand pulled, simmer in our BBQ sauce. Served with smoked beans with onions, jalapenos, creamycole slaw & house - made hushpuppies. 17.95

Seafood Pasta

Fresh fish, shrimp, calamari, Prince Edward island mussels, clams, garlic, fresh basil, marinara cream sauce, pasta linguini. 24.95 

Tony’s Special Pasta

Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella & Parmesan cheeses, marinara, pasta rigatoni. 19.95 

Garlic Shrimp Pasta

Large shrimp, spinach, mushrooms, garlic, marinara cream sauce, pasta spaghettini. 24.95

“Alfredo’s Pasta”

Chicken, mushrooms, spinach, garlic, cream, Parmesan

cheese, pasta fettuccine. 19.95

Substitute Grilled Salmon or Shrimp for Chicken add 4.95

Blackened Cajun Chicken Pasta

Cajun spiced pan blackened chicken breast, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne. 19.95

Spicy Louisiana Seafood Creole

Fresh fish, shrimp and Prince Edward island mussels, clams, Tony P’s spicy Creole sauce. Rice pilaf or brown rice. 24.95


All grill entrees served with fresh seasonal vegetables. Your choice of: mashed potatoes, baked potatoes, matchstick french fries, sweet potatoes fries add 1.95, rice pilaf or brown rice.

Add sharp aged cheddar cheese & smoked bacon to your baked potato for 4.5.

Add caramelized onions 3.25 Add sauteed mushrooms for 5.25 

Filet Mignon

8 oz, Choice tenderloin of beef, char-broiled. 37 

Tony P’s Flat Iron Steak

Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip. 8 oz., 28 

Flat Iron Steak and Garlic Shrimp

8 oz. Prime aged flat iron steak with large grilled garlic shrimp. 34

“Cowboy Ribeye”

14 oz. char-broiled prime of the rib steak. 37 

Choice Center-Cut Pork Chops

Two juicy 8 oz. pork chops, char-broiled and pan-roasted. Home-made chunky apple sauce. 24