APPETIZERS AND PIZZA

BANQUET

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Party Policies

Continental BREAKFAST

CROISSANTS

with fresh fruit preserves

ASSORTED BAGELS

with whipped cream cheese

SEASONAL FRESH FRUIT

FRESHLY SQUEEZED ORANGE JUICE

COFFEE & TEA

19.95 per person

25 person minimum

Brunch Buffet

Croissants - with fresh fruit preserves

Assorted Bagels - whipped cream cheese and jams

Baked Egg Strata - eggs whipped into a fluffy crust less quiche with fresh broccoli and cheddar cheese.

Turkey Club Link Breakfast Sausage

Roasted Potatoes With Fresh Rosemary

Chicken Caesar Salad - Crisp romaine lettuce, homemade croutons, fresh cracked balck pepepr and shaved Parmesan cheese tossed in a classic Caesar dressing. With char-broiled boneless, skinless chicekn breasts.

Seasonal Fresh fruit

Double Chocolate Brownies

28.95 per person

25 person minimum

LUNCH BUFFET 

The buffet is served with our freshly made bread sticks

Minimum 25 people Price per person 29.95

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables tossed with olive oil and balsamic vinaigrette.

Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in

a classic Caesar dressing

Asian Sesame Salad - Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette

Tony P’s Special Salad - With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onions in a balsamic vinaigrette

The Best Turkey Sandwich!! - Freshly roasted turkey, Swiss cheese, fresh cranberry sauce, applewood bacon, lettuce, alfalfa sprouts, tomato on our mini potato turf rolls.

Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce. Pasta Penne.

Lemon and Herb Marinated Grilled Chicken Breast - Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served with our Southwest style rice pilaf

For Dessert - A Chocolate Truffle Five Layer Cake

DINNER BUFFET 

The buffet is served with our freshly made bread sticks

Minimum 25 people Price per person 46.95

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables tossed with olive oil and balsamic vinaigrette..

Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing.

Arugula and Fresh Roasted Beet Salad - Made with a blend of red and white quinoa, freshly roasted beet,

arugula, goat cheese and toasted pumpkin seeds. Tossed in a lemony vinaigrette. 

Choice of one:

Rice Pilaf / Brown Rice

Creamy Whipped Mashed Potatoes

Pan Roasted Potatoes - With fresh garlic & rosemary 

Choice of one: 

Honey Roasted Glazed Carrots

Mix Of Sauteed Fresh & Fire RoastedVegetables

Sauteed Zucchini - With a touch of garlic and dusted with fresh Parmesan

Classic Ratatouille - With summer vegetables. 

Choice of one: 

Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne.

Alfredo Style - Pasta In a light garlic cream sauce with fresh spinach, mushrooms and rigatoni noodles

Tomato Basil Pasta - With chopped garlic, fresh basil, Roma tomatoes, Parmesan cheese and penini noodles 

Choice of two: 

Stuffed Tilapia with Crab and Shrimp - A stuffing made with blue crab and mMexican shrimp. Pan roasted and topped with a lie citrus bur blanc.

Char-Broiled Fresh Salmon Filet - Roasted lemon, topped with a lime beuree blanc.

Split Pan Roasted Chicken - With tarragon-mustard pan sauce 

Hand Breaded Parmesan Chicken Cutlets - With seasoned bread crumbs topped w/a light marinara sauce

Stuffed Chicken Breast - Stuffed with spinach, fresh basil, tomatoes, mushrooms and 3 cheeses, covered with a light chicken veloute sauce

Individual Bacon - Wrapped Meat Loaf - With brown sugar-tomato glaze

Char-Broiled Flat Iron Steak - Caramelized onions

Pan Roasted And Char-Broiled Center Cut Pork Chops - With freshly made apple sauce 

For Dessert:

Chocolate Truffle Five Layer Cake

BUFFET DINNER SERVICE

Price Per Person 9.95

A dessert table filled with an assortment of:

Fresh Seasonal Fruit

Chocolate Truffle Five Layer Cake

Double Chocolate Brownies

Assorted Freshly Baked Cookies

Raspberry Crumb Bars


For parties of 25 or more

APPETIZER BUFFET 

 

Price Per Person 35.95   25 person minimum

Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa

Made to order with fresh red onions, tomatoes, cilantro, and spices.


Fresh Balsamic Grilled Vegetable

A mix of fresh grilled vegetables.


Mama's Meat A Balls

Our Great Parmesan flavored meatballs simmered in a rich Marinara sauce.


“No Bones About It”

Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.

Just like Spicy Wings but without the mess.


Dockside Potato Skins

Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon,

sour cream and chopped green onions.


Sesame Chicken

Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.

Served with honey mustard sauce.


Seafood "Guac" Tail

Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime.


Fried Calamari

Tender calamari marinated in a old secret recipe lightly battered and seasoned,

served with our fresh marinara sauce for dipping.


Sesame - Seared Ahi Tuna

Ahi tuna rubbed with sesame seeds and freshly cracked black pepper seared rare.

Served chilled on top of a bed of crispy wontons, assorted oriental greens

& vegetables and our wasabi sesame soy sauce.

 TOUR GROUP 

Special group pricing, plated individually and booked in advance.

One entree per group. (Minimum 25 people)


FIRST COURSE


SELECT ONE:

THE WEDGE SALAD • CAESAR SALAD • CUP OF OUR CLAM CHOWDER

Served with our fresh homemade bread sticks, hand rolled and baked in our kitchen


SECOND COURSE


SELECT ONE:


LEMON & HERB MARINATED GRILLED CHICKEN BREAST

10 oz. chicken breast marinated in fresh garlic and lemonjuice, char-broiled and pan roasted. Served with a mix of fresh

vegetables and rice pilaf 39


FRESH NORTH ATLANTIC SALMON

Fresh salmon char-broiled, topped with ourlight lime butter sauce. Served with a

mix of fresh vegetables and rice pilaf. 45


TONY P’S FAVORITE FLAT IRON STEAK

8oz Prime steak with the tenderness of a Filet but the flavor& texture of a New York Strip. Served with a mix of fresh

vegetables and whipped mashed potatoes. 45


MAMA’S CHICKEN PARMESAN

Old family recipe. Fresh chicken breast hand breaded with ourParmesan, garlic bread crumbs, sauteed and topped with a

little marinara & mozzarella cheese served side by side withSpaghettini Marinara. 39


FILET MIGNON

8oz Cut of lean tenderloin of beef, char-broiled. Served with amix of fresh vegetables and whipped mashed potatoes 60


CHOICE CENTER CUT PORK CHOPS

Two juicy, 8 oz Pork Chops, char-broiled and pan-roasted,served with home-made chunky apple sauce, Served with a

mix of fresh vegetables and whipped mashed potatoes. 43


STUFFED CHICKEN BREAST

Boneless and skinless fresh chicken breast generouslystuffed with spinach, fresh basil, tomatoes, mushrooms and 3

cheeses, covered with a light chicken veloute sauce. Servedwith fresh vegetables and rice pilaf. 39


“ALFREDO’S PASTA”

Freshly sauteed chicken, sliced mushrooms,fresh spinach, cream, Parmesan cheese and

a touch of garlic tossed with penne pasta. 38


BEVERAGE SERVICE


SELECT ONE:


FRESHLY BREWED COFFEE • SOFT DRINKS • ICE TEA

LEMONADE • HOT TEA


DESSERT SERVICE


TUXEDO TRUFFLE FIVE LAYER CAKE

ALL TOUR GROUP ITEMS ARE INCLUSIVE (Includes tax & 20% gratuity)