APPETIZERS AND PIZZA

BANQUET

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Party Policies

BREAKFAST BUFFET

Brunch Breakfast: 24.95

Croissants - with fresh fruit preserves

Assorted Bagels - whipped cream cheese and jams

Baked Egg Strata - eggs whipped into a fluffy crust less quiche with fresh broccoli and cheddar cheese.

Turkey Club Link Breakfast Sausage

Roasted Potatoes With Fresh Rosemary

Classic Caesar Salad

Seasonal Fresh Fruit

Double Chocolate Brownies

25 Persons minimum

Price is Per Person

Continental Breakfast: 16.95

Croissants - Fresh Fruit Preserves

Assorted Bagels - With Whipped Cream Cheese

Seasonal Fresh Fruit

Freshly Squeezed Orange Juice

Coffee & Tea

25 person minimum

Price is Per Person

LUNCH BUFFET 

The buffet is served with our freshly made bread sticks

Minimum 25 people Price per person 24.95

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables.

Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in

a classic Caesar dressing

Asian Sesame Salad - Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappacabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette

Tony P’s Special Salad - With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onions in a balsamic vinaigrette

The Best Turkey Sandwich!! - Hand sliced freshly roasted turkey breast is great on our mini rolls, with applewood smoked bacon, Swiss cheese, lettuce, alfalfa sprouts, tomatoes and a little of our fresh cranberry sauce.

Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce. Pasta Penne.

Lemon and Herb Marinated Grilled Chicken Breast - Chicken breast marinated in fresh lemon juice. Slow roasted then char-broiled. Served with our Southwest style rice pilaf

For Dessert - A Chocolate Truffle Five Layer Cake

DINNER BUFFET 

The buffet is served with our freshly made bread sticks

Minimum 25 people Price per person 39.95

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables.

Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing.

Arugula and Fresh Roasted Beet Salad - Made with a blend of red and white quinoa, freshly roasted beet,

arugula, goat cheese and toasted pumpkin seeds. Tossed in a lemony vinaigrette. 

Choice of one:

Rice Pilaf / Brown Rice

Creamy Whipped Mashed Potatoes

Scalloped Potatoes - Baked in a light creamy mix of aged cheddar, mozzarella and Pecorino Romani cheeses.

Pan Roasted Potatoes - With fresh garlic & rosemary 

Choice of one: 

Honey Roasted Glazed Carrots

Mix Of Sauteed Fresh & Fire RoastedVegetables

Sauteed Zucchini - With a touch of garlic and dusted with fresh Parmesan

Classic Ratatouille - With summer vegetables. 

Choice of one: 

Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne.

Alfredo Style - Pasta In a light garlic cream sauce with fresh spinach, mushrooms and rigatoni noodles

Tomato Basil Pasta - With chopped garlic, fresh basil, Roma tomatoes, Parmesan cheese and penini noodles 

Choice of two: 

Split Pan Roasted Chicken - With tarragon-mustard pan sauce 

Hand Breaded Parmesan Chicken Cutlets - With seasoned bread crumbs topped w/a light marinara sauce

Stuffed Chicken Breast - Stuffed with spinach, fresh basil, tomatoes, mushrooms and 3 cheeses, covered with a light chicken veloute sauce

Individual Bacon-Wrapped Meat Loaf - With brown sugar-tomato glaze

Slow Roasted Brisket Of Beef - With Bordelaise sauce & whipped cream horseradish

Pan Roasted And Char-Broiled Center Cut Pork Chops - With freshly made apple sauce

Char-Broiled Flat Iron Steak - Caramelized onions

Stuffed Tilapia with Crab and Shrimp - A stuffing with blue crab and Mexican shrimp. 

Pan roasted and topped with a lite citrus bur blanc. 

Char-Broiled Fresh Salmon Filet - Roasted lemon, topped with a lime beuree blanc. 

For Dessert:

Chocolate Truffle Five Layer Cake

Dessert Buffet

Price Per Person 8.95

A dessert table filled with an assortment of:

Fresh Seasonal Fruit

Chocolate Truffle Five Layer Cake

Double Chocolate Brownies

White Chocolate Macadamia Nut Cookies

Dark Chocolate Chunk Cookies

Raspberry Crumb Bars

For parties of 25 or more

Dessert - Individually plated and served

Price per person 7.95

A plated mix of:

Chocolate Truffle Five-Layer Cake

Double Chocolate Brownies

White Chocolate Macadamia Nut Cookies

Dark Chocolate Chunk Cookies

Raspberry Crumb Bars

For parties of 25 or more

APPETIZER BUFFET 

Menu 1 

Price Per Person 25.95 25 person minimum

Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa

Made to order with fresh red onions, tomatoes, cilantro, and spices.


Fresh Balsamic Grilled Vegetable

A mix of fresh grilled vegetables.


Marinara Meat Balls

Our Parmesan flavored meatballs simmered in a rich Marinara sauce.


“No Bones About It”

Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.

Just like Spicy Wings but without the mess.


Dockside Potato Skins

Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon,

sour cream and chopped green onions.


Sesame Chicken

Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.

Served with honey mustard sauce.


Fresh Mozzarella Caprese

Bocconcini Mozzarella with Roma tomatoes, olive oil, basil, cracked pepper.


Spinach and Artichoke Dip

A warm creamy blend of spinach, artichokes and cheeses. Served with warm corn chips.

Menu 2 

Price Per Person 29.95 25 person minimum

Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa

Made to order with fresh red onions, tomatoes, cilantro, and spices.


Fresh Balsamic Grilled Vegetables

A mix of fresh grilled vegetables.


Sesame Chicken

Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.

Served with honey mustard sauce.


“No Bones About It”

Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.

Just like Spicy Wings but without the mess.


Dockside Potato Skins

Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon,

sour cream and chopped green onions.


Seafood "Guac" Tail

Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime.


Fresh Mozzarella Caprese

Bocconcini Mozzarella with Roma tomatoes, olive oil, basil, cracked pepper.


Spinach And Artichoke Dip

A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips.


Fried Calamari

Tender calamari marinated in a old secret recipe lightly battered and seasoned,

served with our fresh marinara sauce for dipping.


Seafood "Guac" Tail

Florida rock shrimp, blue crab meat, fresh pico de gallo,

avocado and lime.


Sesame - Seared Ahi Tuna

Ahi tuna rubbed with sesame seeds and freshly cracked black pepper seared rare.

Served chilled on top of a bed of crispy wontons, assorted oriental greens

& vegetables and our wasabi sesame soy sauce.

 TOUR GROUP 

Special group pricing, plated individually and booked in advance.

One entree per group. (Minimum 25 people)


FIRST COURSE


SELECT ONE:

THE WEDGE SALAD • CAESAR SALAD • CUP OF OUR CLAM CHOWDER

Served with our fresh homemade bread sticks, hand rolled and baked in our kitchen


SECOND COURSE


SELECT ONE:


LEMON & HERB MARINATED GRILLED CHICKEN BREAST

10 oz. chicken breast marinated in fresh garlic and lemonjuice, char-broiled and pan roasted. Served with a mix of fresh

vegetables and rice pilaf 36


FRESH NORTH ATLANTIC SALMON

Fresh salmon char-broiled, topped with ourlight lime butter sauce. Served with a

mix of fresh vegetables and rice pilaf. 42.5



TONY P’S FAVORITE FLAT IRON STEAK

8oz Prime steak with the tenderness of a Filet but the flavor& texture of a New York Strip. Served with a mix of fresh

vegetables and whipped mashed potatoes. 42.5


FLAT IRON STEAK & GARLIC SHRIMP

8 oz. Prime aged Flat Iron Steak with large grilled GarlicShrimp. Served with a mix of fresh vegetables and whipped

mashed potatoes 50


MAMA’S CHICKEN PARMESAN

Old family recipe. Fresh chicken breast hand breaded with ourParmesan, garlic bread crumbs, sauteed and topped with a

little marinara & mozzarella cheese served side by side withSpaghettini Marinara. 37


FILET MIGNON

8oz Cut of lean tenderloin of beef, char-broiled. Served with amix of fresh vegetables and whipped mashed potatoes 57


CHOICE CENTER CUT PORK CHOPS

Two juicy, 8 oz Pork Chops, char-broiled and pan-roasted,served with home-made chunky apple sauce, Served with a

mix of fresh vegetables and whipped mashed potatoes. 40


STUFFED CHICKEN BREAST

Boneless and skinless fresh chicken breast generouslystuffed with spinach, fresh basil, tomatoes, mushrooms and 3

cheeses, covered with a light chicken veloute sauce. Servedwith fresh vegetables and rice pilaf. 37


“ALFREDO’S PASTA”

Freshly sauteed chicken, sliced mushrooms,fresh spinach, cream, Parmesan cheese and

a touch of garlic tossed with penne pasta. 35


TOMATO BASIL PASTA

Roma tomatoes, chopped garlic, fresh basil,Parmesan cheese and penni pasta tossed in our

fresh light marinara sauce. 33


BEVERAGE SERVICE


SELECT ONE:


FRESHLY BREWED COFFEE • SOFT DRINKS • ICE TEA

LEMONADE • HOT TEA


DESSERT SERVICE


CHOCOLATE TRUFFLE FIVE LAYER CAKE

ALL TOUR GROUP ITEMS ARE INCLUSIVE (Includes tax & 18% gratuity)

DESSERT 

Tony P’s makes an array of specialty cakes.If you have to bring the cake that Aunt MiMi made,

there is a $1.50 cake cutting charge per person which includes forks, plates and serving your cake.

Large Parties:

If you would like to give them a little dessert. Try a 1⁄2 order of our Tuxedo Truffle Mousse for only,

(a full order in most restaurants)  4.25


Tuxedo Truffle Mousse Cake

A layer each of creamy dark chocolate and white chocolate mousse between three layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache swirled with white chocolate.

8” x 12” (Serves 25) 65.00 • 16” x 12” (Serves 50) 120.00