Tony P's DINNER MENU

DINNER ENTREES
All Dockside Entree items come with our famous freshly made bread sticks.
For only $2.95, add your choice of the Wedge Salad, a half Caesar Salad, cup of Stracciatella Soup or a cup of our Famous Clam Chowder.

STIR FRY TERIYAKI BOWL
Ten different vegetables stir fried with peanuts, water chestnuts, bamboo shoots, and our stir fry sauce. Served over rice pilaf. 10.95 Topped with your choice of: SHRIMP 14.95 - SALMON 14.50 - CHICKEN 13.50
Want to spice it up? Tell your server "SZECHUAN"

SOUTHWEST CHICKEN PLATTER
10 oz. fresh boneless/skinless chicken breast, marinated & char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice. 13.95

CHAR-BROILED CHICKEN BREAST PLATTER
A bed of rice pilaf, steamed stir fry veggies and a 10 oz. char-broiled chicken breast. Served with our fat-free mustard dill sauce for dipping. 13.95

FISH & CHIPS
White fish dipped in Tony P's batter and fried to a golden brown, served with our french fries, creamy cole slaw & tartar sauce. 14.50

LOUISIANA SEAFOOD CREOLE
Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P's spicy Creole sauce, served over rice pilaf. 15.50

MAMA'S CHICKEN PARMESAN
Old family recipe. Fresh chicken breast hand breaded with our Parmesan, garlic bread crumbs, sauteed and topped with a little marinara & mozzarella cheese served side by side with Spaghettini Marinara. 14.95

FRIED CLAMS PLATTER
Tender fried clams, served with cole slaw, french fries and our great tartar sauce. 10.50

DOCKSIDE PASTA

For only $2.95, add your choice of the Wedge Salad, half Caesar Salad,
cup of Stracciatella Soup or a cup of our Famous Clam Chowder.

GARLIC SHRIMP PASTA
Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic blended with spaghettini pasta in a marinara cream sauce. 15.50

"ALFREDO'S PASTA"
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with egg fettuccine pasta. 12.95

CLAMS & PESTO PASTA
Little neck clams steamed in our pesto sauce made from fresh basil, garlic, roasted walnuts & olive oil. Tossed with linguini pasta. 14.95

TOMATO BASIL PASTA
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and linguini pasta tossed in our fresh light marinara sauce. 10.50

MEDITERRANEAN STYLE PASTA
Fresh tomatoes, garlic, roasted red onions, kalamata olives, feta cheese, basil,

roasted walnuts & olive oil tossed with whole wheat pasta. 12.95

BLACKENED CAJUN CHICKEN PASTA
Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce with penne pasta. 13.95

SALMON ALFREDO PASTA
Char-broiled fresh salmon tossed with our Alfredo sauce, garlic, mushrooms, spinach and fettuccini noodles. 15.50

LINGUINI & LOUISIANA MUSSELS
Linguini pasta tossed with mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick at the end. 12.95

SWEET ITALIAN SAUSAGE & ROASTED PEPPERS
On linguini with roasted red onions, mushrooms and a roasted garlic tomato sauce. 12.95

TONY’S SPECIAL PASTA
Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella & Parmesan cheeses tossed with a little marinara & pasta rigatoni. 13.95

DOCKSIDE GRILL
For only $2.95, add your choice of the Wedge Salad, half Caesar Salad,
cup of Stracciatella Soup or a cup of our Famous Clam Chowder.

All Grill entrees served with fresh seasonal vegetables and our famous freshly made bread sticks. Side choices: mashed potatoes, baked potato, matchstick french fries or rice pilaf. Add sharp cheddar cheese & smoked bacon
to your baked potato for $2.50

Add 5 large grilled garlic shrimp to any steak entree for just $6.95

TENDER - AGED - STEAKS
Aged for 28 to 31 days, U.S.D.A. Choice cuts of Midwestern corn fed beef.
Add caramelized onions $1.50 Sauteed Mushrooms for $2.95

FILET MIGNON
Lean tenderloin of beef, char-broiled.
8 oz, 24.95 / 12 oz, 29.95

"COWBOY RIBEYE"
14 oz Char-broiled Prime of the Rib Steak. 25.95

COULOTTE STEAK “BASEBALL CUT”
Tip of the top,
12 oz. Chared on the out side, tender on the inside.
We can not cook this steak over medium. 21.95

TOP SIRLOIN STEAK & GARLIC SHRIMP OR FRESH SALMON
8 oz. Choice aged Top Sirloin Steak with large grilled Garlic Shrimp, or freshly char-broiled Salmon. 21.95

CHEF BILL'S LEMON CHICKEN
10 oz. chicken breast marinated in fresh garlic and lemon juice, char-broiled and pan roasted. 13.95

SALMON & SHRIMP COMBO
Fresh grilled Salmon topped with our citrus bur blanc together with our grilled garlic shrimp. 21.50

TOP SIRLOIN STEAK
Aged top sirloin steak, char-broiled.
8 oz, 16.95 / 12 oz, 20.95

FILET MIGNON & GARLIC SHRIMP OR FRESH SALMON
8 oz. Choice Tenderloin of beef with large grilled Garlic Shrimp, or freshly char-broiled Salmon. 29.95

CHOICE CENTER CUT PORK CHOPS
Two juicy 8 oz pork chops, char-broiled and pan-roasted, served with our home-made chunky apple sauce. 15.95

GRILLED SHRIMP PLATTER
Our tender garlic shrimp grilled and topped with a light citrus bur blanc. 15.95

TONY P’S FAVORITE FLAT IRON STEAK
(YOUR GOING TO LOOOOVE THIS ONE)
Prime aged steak with the tenderness of a Filet
but the flavor & texture of a New York Strip.
8 oz, 15.95 / 12 oz, 19.95

MIXED GRILL
8oz. Prime aged flat iron steak, herb chicken breast and 5 large grilled garlic shrimp. 24.75

COMBO PLATTER
8 oz. Chopped beef steak, topped with smoked bacon & sharp cheddar cheese. Served with a herb crusted chicken breast. 14.95

SMOKE HOUSE BARBEQUE
All of our Barbeque entrees are smoked right here @ Tony P’s Served with extra sauce for dipping and lots of napkins!!!

BARBEQUE BABY BACK RIBS
Baby back pork ribs marinated in Tony P’s rich smoky barbeque sauce. Char-broiled to perfection. Served w/ french fries and creamy cole slaw. Full 21.95 Half 14.95

SOUTHERN STYLE PORK “OSSOBUCO"
(If you like Barbeque your going to lovvvve this) Marinated, smoked, roasted, grilled & brushed with our BBQ sauce. Served with French fries & cole slaw. 15.95

BARBEQUE CHICKEN BREAST
A juicy 10 oz. chicken breast smoked & marinated in Tony P’s barbeque sauce then char-broiled to perfection. Served with French fries & cole slaw. 12.95

HALF AND HALF
10 oz. barbeque chicken breast and 1/2 Slab of Baby Back Ribs. Served with French fries & cole slaw. 20.95

PULLED PORK
Marinated & smoked for 12 hours. Hand pulled and simmered in our barbeque sauce. Served w/our smoked beans with onions & jalapenos, creamy cole slaw & hushpuppies. Platter 10.50 Sandwich 10.50

FRESH FISH AND SEAFOOD
"CHANGES DAILY"

For only $2.95, add your choice of the Wedge Salad, a half Caesar Salad,
cup of Stracciatella Soup or a cup of our Famous Clam Chowder.

All Fish entrees served with fresh seasonal vegetables and our famous freshly made bread sticks. Side choices: mashed potatoes, baked potato, matchstick french fries or rice pilaf.

We always have at least six different fresh fish selections that

chenge daliy.

MAHI MAHI
SWORD FISH
HAWAIIAN WAHOO
ATLANTIC SALMON
NORTHERN HALIBUT

YELLOW TAIL

TILAPIA

AHI TUNA

Top your fresh fish with a choice of one of our great sauces.

SZECHUAN TERIYAKI SAUCE
CITRUS BUR BLANC
TONY P'S TARTAR SAUCE

ASIAN PESTO
PASILLA PEPPER SAUCE
MUSTARD DILL SAUCE
TOMATO BASIL CREAM SAUCE

1 POUND OF ALASKAN KING CRAB
Select split Alaskan King Crab steamed to order served with melted butter, sauteed veggies and choice of potato. 33.95

TONY P'S DAILY SPECIALS

Please call the Restaurant for today’s items