Stir Fry Teriyaki Bowl
Ten different vegetables stir fried with peanuts, water
chestnuts, bamboo shoots, and our stir fry sauce. Served
over rice pilaf or brown rice. $10.95

Topped with your choice of:
Shrimp $14.95 Salmon $14.75 Chicken $13.75 Tofu $13.75
Want to spice it up? Tell your server “SZECHUAN”

Southwest Chicken Platter
10 oz. fresh boneless/skinless chicken breast, marinated & char-broiled, topped

with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served

with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions,

cilantro and rice. $13.95

Char-Broiled Chicken Breast Platter
A bed of rice pilaf or brown rice, topped with steamed fresh veggies and a 10 oz. char-broiled chicken breast. Served with our fat-free mustard dill sauce for dipping. $13.95 ♥

Fish and Chips
White fish dipped in Tony P’s famous batter and fried to a golden brown. Served with our french fries, creamy cole slaw & our tartar sauce. $14.50

Louisiana Seafood Creole
Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P’s spicy Creole sauce. Served over rice pilaf. $15.75

Mama’s Chicken Parmesan
An old family recipe. Fresh chicken breast hand breaded with our Parmesan, garlic bread crumbs, sauteed and topped with a little marinara & mozzarella cheese. Served side by side with Spaghettini Marinara. $14.95

Fried Clam Strips Platter
Tender fried clam strips, served with cole slaw, french fries and our

great tartar sauce. $10.50

A Great Bowl of Spaghetti and Meat Balls
Pasta topped with our meat sauce and lots-a meat-a balls. “You’re going to love it” $12.95

Garlic Shrimp Pasta
Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic then blended with spaghetti pasta in a marinara
cream sauce. $15.50

Tony’s Special Pasta
Sweet Italian sausage, cappacola, meatballs, mushrooms, spinach, ricotta, mozzarella & Parmesan cheeses tossed with
a little marinara sauce & pasta rigatoni. $13.95

Alfredo’s Pasta
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with
egg fettuccine pasta. $12.95

Clams and Pesto Pasta
Little neck clams steamed in our pesto sauce made from fresh basil, garlic, roasted walnuts & olive oil. Tossed with
linguini pasta. $14.95

Sweet Italian Sausage and Roasted Peppers
Tossed with linguini pasta, roasted red onions, mushrooms and a roasted garlic tomato sauce $12.95

Blackened Cajun Chicken Pasta
Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce tossed with
penne pasta. $13.95

Salmon Alfredo Pasta
Char-broiled salmon tossed w/our Alfredo sauce, garlic, mushrooms, spinach and fettuccini noodles. $15.50

Linguini and Louisiana Mussels
Linguini pasta tossed with mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick
at the end. $12.95

Tomato Basil Pasta
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and linguini pasta tossed in our fresh light marinara
sauce. $10.50 ♥

Filet Mignon
Choice tenderloin of beef, char-broiled. 8 oz, $24.95 / 12 oz, $29.95

Top Sirloin Steak
Aged top sirloin steak, char-broiled. 8 oz, $16.95 / 12 oz, $20.95

Coulotte Steak “Baseball Cut”
Tip of the top, 12 oz. Chared on the out side, tender on the inside. We can not cook this steak over medium. $21.95

“Cowboy Ribeye”
14 oz. char-broiled prime of the rib steak. $25.95

Tony P’s Favorite Flat Iron Steak
(You’re Going to Loooooooove This One)
Prime aged steak with the tenderness of a Filet but the fl avor& texture of a New York Strip. 8 oz, $15.95 / 12 oz, $19.95

Filet Mignon and Garlic Shrimp or Fresh Salmon
8 oz. Choice tenderloin of beef with large grilled garlic shrimp, or freshly char-broiled salmon. $29.95

Top Sirlion Steak and Garlic Shrimp or Fresh Salmon
8 oz. Choice aged top sirloin steak with large grilled garlic shrimp, or freshly char-broiled salmon. $21.95

Flat Iron Steak and Garlic Shrimp or Fresh Salmon
8 oz. Prime aged fl at iron steak with large grilled garlic shrimp, or freshly char-broiled salmon. $20.95

Combo Platter
8 oz. Chopped beef steak, topped with applewood smoked bacon & sharp cheddar cheese. Served with a herb crusted
chicken breast. $14.95

Mixed Grill
8oz. Prime aged fl at iron steak, herb chicken breast and 5 large grilled garlic shrimp. $24.95

Choice Center-Cut Pork Chops
Two juicy 8 oz. pork chops, char-broiled and pan-roasted. Served with our home-made chunky apple sauce. $15.95

Chef Bill’s Lemon Chicken Breast
10 oz. chicken breast marinated in fresh garlic and lemon juice, char-broiled and pan roasted. $13.95

Salmon and Shrimp Combo
Grilled salmon topped with our citrus bur blanc sauce. Served together with our grilled garlic shrimp. $21.95

Grilled Shrimp Platter
Our tender grilled garlic shrimp topped with a light citrus bur blanc sauce. $15.95

We always have at least six different fresh fish selections that

MAHII MAHI
SWORD FISH
HAWAIIAN WAHOO      
ATLANTIC SALMON
NORTHERN HALIBUT  

YELLOW TAIL

TILAPIA

AHI TUNA

Top your fresh fish with a choice of one of our great sauces.

SZECHUAN TERIYAKI SAUCE
CITRUS BUR BLANC
TONY P'S TARTAR SAUCE

ASIAN PESTO
PASILLA PEPPER SAUCE
MUSTARD DILL SAUCE
TOMATO BASIL CREAM SAUCE

1 POUND OF ALASKAN KING CRAB
Select split Alaskan King Crab steamed to order served with melted butter, sauteed veggies and choice of potato. 33.95 

Please call the Restaurant for today’s items