SEAFOOD “GUAC” TAIL
A mixture of chopped Florida rock shrimp, blue crab meat, pico de gallo, chopped avocado and lime. Served with our warm corn chips. Individual size 4.75 / full order 7.95

FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping. 9.95

TWO GREAT SOUPS: NEW ENGLAND CLAM CHOWDER or STRACCIATELLA
Made fresh daily. Served with Tony’s garlic Parmesan crackers. Cup. 4.25 Served in a bread bowl. 6.75

TONY'S FAMOUS ONION RINGS
Paper thin sweet onions, marinated, seasoned and fried, piled high. Great to share. 6.95

DOUBLE DIPPING (both made fresh daily)
HUMMUS - a dip made from garbanzo beans, sesame seeds, garlic & olive oil.
BABA GANOUSH - a dip made from roasted eggplant, Parmesan, roasted walnuts, sesame seeds & olive oil. Served side by side w/wedges of our warm pizza bread.

Individual 3.95 / full 8.95

"NO BONES ABOUT IT"
Buffalo style spicy chunks of chicken breast, marinated in Tony P's special sauce and deep-fried. Just like Spicy Wings but without the mess. Reg. 8.50   Large. 12.95

THE "BEST SPICY" CHICKEN QUESADILLA
Large flour tortilla grilled & filled with chucks of chicken simmered in a spicy New Mexico Red Chili Sauce, w/ Nopales, red onions, cilantro, Jack & cheddar cheese. With Smoky chipotle salsa & spicy sour cream.

Individual 4.25 / full 9.95

CHEF BILL’S FRENCH ONION SOUP
Caramelized onions & aged sherry simmered together in a hearty beef broth. Topped with our Parmesan croutons and a mix of Swiss & Parmesan. 6.95

FRESH MOZZARELLA CAPRESE
Fresh Buffalo style Mozzarella, Roma tomatoes, fresh basil & our balsamic vinaigrette. 7.50

FRIED CLAMS APPETIZER 
Tender clams, w/french fries & great tartar sauce 6.95

LOUISIANA STYLE MUSSELS
Mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick at the end. 9.95

Add Linguini: 12.95
An extra pound of mussels add 7.95

CRAB CAKES
Our great chunky crab cakes served with a spicy sweet fresh mango peach salsa. 13.95

A POUND OF STEAMED CLAMS
Little neck clams steamed in our clam stock. If you want to pizzazz it up, try them w/pesto sauce made with fresh basil, garlic, roasted walnuts & olive oil, WOW!!! 11.95.
Add Linguini. 14.95 Add a extra pound of clams 10.25

SHRIMP COCKTAIL
Shrimp prepared to perfection and chilled, served w/Tony P's famous cocktail sauce. quater pound 1/4 lb. 7.25 half pound 1/2 lb. 11.50   

DOCKSIDE POTATO SKINS
Potato skins loaded w/a mixture of cheddar & Monterey Jack cheeses, chopped smoked bacon & green onions. Sour cream & Smokey chipotle salsa served on the side. 7.75

FIRE ROASTED VEGGIE QUESADILLA
Fire roasted eggplant, zucchini, sweet bell peppers, Roma tomatoes & red onions, folded in a freshly made flour tortilla w/cheddar, mozzarella & Monterey Jack cheeses. Served with Smoky chipotle salsa & sour cream on the side.

Individual  4.25 / full 9.95

SPINACH ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips. Indvivdual  4.25 / full 9.95.

NACHOS W/smoky chipotle salsa & spicy sour cream
Corn chips w/chicken simmered in New Mexico Red Chili Sauce, w/ Nopales, red onions, cilantro. Topped w/jack and cheddar cheese & green onions. 9.95

PULLED PORK QUESADILLA
Grilled flour tortilla loaded with our barbequed smoked pulled pork, fresh scallions, tomatoes and a blend of cheeses. Drizzled with our spicy sour cream. Individual  4.25 / full 9.95