Seafood “Guac” Tail
A mixture of chopped Florida rock shrimp, blue crab meat, pico de gallo, chopped avocado

and lime. Served with our warm corn chips. Individual size $4.75 / full order $7.95

Fried Calamari
Tender calamari marinated in an old secret recipe, lightly battered and seasoned.

Served with our fresh marinara sauce for dipping. $9.95

Ahi Sliders
Crisp wonton skin topped with spicy vegetables, sesame seared

Ahi tuna & wasabi aioli 8 for $10

Tony P’s Famous Onion Rings
Paper thin sweet onions, marinated, seasoned, fried and then piled high. Great to share. $6.95

Double Dipping (both made fresh daily)
Hummus, a dip made from garbanzo beans, sesame seeds, garlic & olive oil. Feta Pesto Hummus, Greek feta cheese, freshly made pesto, garbanzo beans, sesame seeds, garlic

& olive oil. Served with our warm pizza bread. Individual size $3.95 / full order $8.95

“No Bones About It”
Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and

deep-fried. Just like Spicy Wings but without the mess. Regular $8.50 Large $12.95

Pulled Pork Quesadilla
Grilled flour tortilla loaded with our barbequed smoked pulled pork, fresh scallions, tomatoes and a blend of cheeses. With our spicy sour cream. Individual size $4.25 / full order $9.95

Spinach Artichoke Dip
A warm creamy blend of spinach, artichoke & cheeses. Served with warm corn chips.
Individual size $4.25 / full order $9.95

Shrimp Cocktail
Shrimp prepared to perfection then chilled. Served w/Tony P’s famous cocktail sauce.

1/4 lb. $7.25 1/2 lb. $11.50

Fried Clams Appetizer
Tender clams, w/french fries & great tartar sauce. $6.95

Fresh Mozzarella Caprese
Fresh sliced buffalo style mozzarella, sliced Roma tomatoes, fresh basil & our balsamic vinaigrette. $7.50

Crab Cakes
Our great chunky crab cakes served with fresh, spicy, sweet, mango, peach salsa. $13.95

Ahi Tuna Appetizer
Ahi tuna in a sesame crust.(seared rare) served with our Ocean salad. Topped with a Asian Pesto. $11.95

A Pound of Steamed Clams
Little neck clams steamed in our clam stock. If you want to pizzazz it up, try them w/pesto

sauce made with fresh basil, garlic, roasted walnuts & olive oil, WOW!!! $11.95
Add Linguini – $14.95 Add a extra pound of clams – $10.25

Louisiana-Style Mussels
Mussels steamed in a sauce of onions, green peppers, tomatoes and spices with a little kick

at the end. $9.95 Add Linguini – $12.95 An extra pound of mussels add – $7.95

The “Best Spicy” Chicken Quesadilla
Large flour tortilla grilled & fi lled w/chicken simmered in spicy New Mexico Red Chili Sauce,

w/ nopales, red onions, cilantro & jack & cheddar cheeses. W/smoky chipotle salsa &
spicy sour cream. Individual size $4.25 / full order $9.95

Dockside Potato Skins
Potato skins loaded w/cheddar & Monterey Jack cheeses, chopped smoked bacon & green onions. Sour cream & smoky chipotle salsa served on the side. $7.95

Chilled Shrimp with a Basil Chipotle Ponzu Sauce
Marinated in a mix of fresh basil, soy, ginger, orange, lime & chipotle chilies. A little spicy

and really good! $8.25

Nachos
w/smoky chipotle salsa & spicy sour cream. Corn chips w/chicken simmered in

New Mexico Red Chili Sauce, w/ nopales, red onions, cilantro. Monterey Jack,

cheddar cheese & green onions. $9.95

Four Great Soups:  All made fresh daily. Served with Tony’s garlic Parmesan crackers.

New England Clam Chowder      Cup – $4.25 / Served in a bread bowl – $6.75

Chef Bill’s French Onion Soup
Caramelized onions & aged sherry simmered together in a hearty beef broth. Topped with

our Parmesan crouton and a mix of Swiss & Parmesan. $6.75

Stracciatella or Our Soup of the Day
Cup – $3.95 / Bowl – $5.95