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BEST STEAK
BEST SEAFOOD
BEST OUTSIDE DINING
BEST BEER SELECTION
WESTSIDE #1 SPORTS TAVERN
WESTSIDE #1 HAPPY HOUR
BEST BAR FOOD
BEST BLOODY MARY
ONE OF THE TOP THREE FISH AND CHIPS
ONE OF THE TOP THREE AMERICAN BARBECUE
ONE OF THE TOP THREE MARTINIS

“What’s new at Tony P’s”

Try our new "Fall Salad" made with a blend of red and white quinoa, freshly roasted beets, arugula, dried cranberries, roasted pumpkin seeds and goat cheese. Tossed in a lemony vinaigrette and topped with a char-broiled chicken breast. 12.95

Short Rib Flatbread
Topped with roasted red peppers, white bean puree, arugula, crushed red peppers, a little mozzarella and horseradish cream. 10.95

Spaten Oktoberfestbier Ur-Marzen (Draft)
Years ago Oktoberfest beers were brewed in March "Ur-Marzen" Because it was to hot to brew in the summer months. spaten is the original of the style. Spaten, pours a clear light amber in color. Biscuity malts and noble hops in the nose. Notes of carmel and sweetness, particularly in the finish.  ABV:5.9% 6

 Bogle Essential Red Wine
A compelling blend of California's finest plantings of Old Vine Zinefandel, Syrah, Cabernet Sauvignon and Petite Sirah, Just a great glass of Red. 7

 

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