Voted by Local Newspapers & TV Stations

BEST STEAK
BEST SEAFOOD
BEST OUTSIDE DINING
BEST BEER SELECTION
WESTSIDE #1 SPORTS TAVERN
WESTSIDE #1 HAPPY HOUR
BEST BAR FOOD
BEST BLOODY MARY
ONE OF THE TOP THREE FISH AND CHIPS
ONE OF THE TOP THREE AMERICAN BARBECUE
ONE OF THE TOP THREE MARTINIS

“What’s new at Tony P’s”

Arugula and Fresh Roasted Beet Salad.
Made with a blend of red and white quinoa, freshly roasted beets, arugula, dried cranberries, roasted pumpkin seeds and goat cheese. Tossed in a lemony vinaigrette and topped with a char-broiled chicken breast. 12.95

Tony's Meatloaf Platter
Topped with applewood smoked bacon and roasted tomato jam and house-smoked melted mozzarella cheese.
Served with mashed potatoes and sauteed sweet corn. 14.95

Apple Cider Sangria
Fresh apple cider, white wine, vodka, ginger brandy. 7.00

 Bogle Essential Red Wine
A compelling blend of California's finest plantings of Old Vine Zinefandel, Syrah, Cabernet Sauvignon and Petite Sirah, Just a great glass of Red. 7

 

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