Voted by Local Newspapers & TV Stations

BEST STEAK
BEST SEAFOOD
BEST OUTSIDE DINING
BEST BEER SELECTION
WESTSIDE #1 SPORTS TAVERN
WESTSIDE #1 HAPPY HOUR
BEST BAR FOOD
BEST BLOODY MARY
ONE OF THE TOP THREE FISH AND CHIPS
ONE OF THE TOP THREE AMERICAN BARBECUE
ONE OF THE TOP THREE MARTINIS

“What’s new at Tony P’s”

EVERY SATURDAY & SUNDAY
From 9:00 am - 11:30 am

Weekend Breakfast!

$15 Bottomless Mimosas!

Don't forget about our Award winning Bloody Marys!

Voted best Buttermilk Pancakes in the Marina!!

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"New food and drink specials"

"Cubano Mixto" Sandwich
Our smoked pulled pork, sweet ham, carmelized onion, Swiss cheese, dill pickle and house made horseradish mustard between our pressed grilled roll. Served with creamy cole slaw and choice of one side. 13.50

Florentine Stuffed Mushrooms
Button mushroo caps stuffed with spinach, our Italian sausage, onion, garlic, aatichokes and of course
Pecorino Romano cheese. 10.50

Arugula and Fresh Roasted Beet Salad.
Made with a blend of red and white quinoa, freshly roasted beets, arugula, dried cranberries, roasted pumpkin seeds and goat cheese. Tossed in a lemony vinaigrette and topped with a char-broiled chicken breast. 13.50

Tony's Meatloaf Platter
Topped with applewood smoked bacon and roasted tomato jam and house-smoked melted mozzarella cheese.
Served with mashed potatoes and sauteed sweet corn. 14.95

Revenart 2012 Zinfandel, Paso Robles, CA
The wines vibrant dark purple color gives way to the aroma of raspberry, and spiced notes.
Taste reveals the layered flavors of black plum, white pepper and hints of oak.
8.25 glass / 16 Carafe / 31 Bottle

 

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