Gluten-Free Menu

Appetizers

Seafood “Guac” Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime. Warm corn chips.  9.95

Spicy Louisiana-Style Mussels
Prince Edward island mussels simmered in house Creole sauce. Little Spicy! 12.95

Smoke House Nachos
House-smoked pulled pork, smoked and roasted jalapeños, scallions
and a blend of cheese. Topped with sour cream. 12.95

Sesame Edamame
Edamame, sesame oil, roasted sesame seeds, sea salt,
crackled pepper. 6.5

A Bowl of Steamed Clams 
Two pounds of steamed clams, white wine, garlic, clam broth. 18.5

Seared Ahi Tuna Sashimi
Sushi grade Ahi Tuna in a sesame crust (Seared Rare).
Wakani seaweed salad, with Asian Pesto. 14.95

Tony P's Spinach Artichoke Dip
Warm creamy blend of spinach, artichoke and cheeses.
Served with warm corn chips. 11.5

 

Cocktails

O Mission Gluten-Free Lager (Bottle)
Widmer Brothers Brewing Company, Oregon.
One of the best Gluten-Free Lagers I have tasted. Citrus taste in the hops arena. Clean, crisp light, easy-drinking!
ABV: 4.6%  6.50

Tito’s Handmade Vodka
Produced Austin at Texas’ first and oldest legal distillery,
Tito’s is 100% corn, distilled six times, wheat-free in an
old-fashioned pot still, just like fine single malt scotches and
high-end French cognacs. 8

Ace Berry Cider (Bottle)
Sebastopol, CA
A sweeter cider with apple, blackberry and raspberry juices,
Just the right amount of fruitiness and sweetness. ABV: 5%  6.75

Angry Orchard Hard Apple Cider (Draft)
Cincinnati, OH
Sweet apple notes up front with a subtle dryness at the finish for
a balanced cider taste. ABV: 5%  6.75

Woodchuck Amber Hard Apple Cider (Bottle)
#1 selling cider in America. Baked caramel apple aromas.
Round and frothy with a dry-yet-fruity medium body. Tangy
apple sauce like finish. ABV: 5% 6.75

SALADS

Your Choice of Tony P’s House Made Gluten-Free Salad Dressings:Balsamic Vinaigrette, Lemon Vinaigrette

Cobb Salad

Mixed greens, avocado, bleu cheese, hard boiled eggs,
applewood smoked bacon, fresh roasted turkey, tomatoes,
sharp aged cheddar, alfalfa sprouts. Chopped and tossed in
the kitchen. 13.95

Dockside Chicken Caesar (No croutons)

House - made classic Caesar dressing, romaine, shaved
Parmesan, cracked black pepper, grilled chicken breast. 13.95

Tony P’s Special Salad

Organic mesculin lettuce, blue cheese, glazed pecans, red onions, house balsamic vinaigrette, grilled chicken breast. 
13.95

Zora’s Greek Salad

Mixed greens, kalamata olives, red onions, tomato,cucumber, beets, house lemon vinaigrette. Topped w/our feta pesto, grilled chicken breast. Served w/Hummus. 13.95

Substitute chicken on any of our salads for
Seared Sesame Crusted Ahi, 5 Large Grilled Garlic Shrimp or Grilled Salmon add 4.95

Dockside Grill Dinner

steaks and more

 

  • For an additional 3.95 a choice of the Wedge Salad, half Caesar Salad, for 5.95 (no croutons)

  • All grill entrees served with fresh seasonal vegetables.Your choice of baked potato, mashed potato, rice pilaf or brown rice.

  • Add sharp cheddar cheese & smoked bacon to your baked potato for 2.95

Tender Aged Steaks

Aged for 28 to 31 days U.S.D.A. choice cuts
of Midwestern corn fed beef.
Add caramelized onions for 1.95
Add sauteed mushrooms for 3.50

Filet Mignon
Choice tenderloin of beef, char-broiled. 8 oz, 32

“Cowboy Ribeye”
14 oz. char-broiled prime of the rib steak. 32

Tony P’s Favorite Flat Iron Steak
(You’re Going to Loooooooove This One)
Prime aged steak with the tenderness of a Filet but the flavor
& texture of a New York Strip.
8 oz, 21

Spicy Louisiana Seafood Creole
Fresh fish, shrimp and Prince Edward Island mussels, clams,
Tony P's spicy Creole sauce. Rice pilaf or brown rice. 17.95

Stir Fry Teriyaki Bowl
Ten different vegetables, peanuts, water chestnuts, bamboo shoots,
our stir fry sauce. Rice pilaf or brown rice. 13.95
Chicken or Tofu add 3.75
Shrimp or Salmon add 4.75
Spice it up? Tell your server "SZECHUAN"

House Smoked Pulled Pork Platter
Smoked for 12 hours. Hand pulled, simmered in our BBQ sauce.
Served with smoked beans with onions, jalapeños and bream cole slaw. 13.95

Flat Iron Steak and Garlic Shrimp
8 oz. Prime aged flat iron steak with large grilled garlic
shrimp. 27

Choice Center-Cut Pork Chops
Two juicy 8 oz. pork chops, char-broiled and pan-roasted.
Served with our home-made chunky apple sauce. 18.95

Cilantro - Lime Char-Broiled Chicken Breast Platter
topped with fresh avocado salsa. 15.95

Salmon and Shrimp Combo
Grilled salmon topped with our citrus bur blanc sauce.
Served together with our grilled garlic shrimp. 25

Grilled Shrimp Platter
Our tender grilled garlic shrimp topped with a light citrus bur
blanc sauce. 19.95

1/2 LB of Alaskan King Crab Leg Combo
Available with your choice of:
Grilled 5 Garlic Shrimp Stick 28.95
8 oz Flat Iron Steak 33.95
8 oz Filet Mignon 39.95

1LB of Alaskan King Crab Legs
Select center portion, split & steamed to order
Served with melted butter. 42

Fresh Fish Specials
We offer 5 to 6 different Fresh Fish Specials each day. Our
Gluten-Free Sauces for your fish entrees include House-made
Tartar Sauce, Asian Pesto, Citrus Bur Blanc & Mustard Dill.

Gluten-free Pizza

Chose Your Toppings:

Pizza comes w/cheese & sauce and your choice of three items. 14.50

 

  • Applewood Bacon

  • Garlic

  • Spinach

  • Alfalfa Sprouts

  • Scallions

  • Red Onion

  • Tomatoes

  • Mushrooms

  • Feta Pesto

  • Fresh Basil

  • Green Peppers

  • Roasted Zucchini

  • Fresh Grilled Pineapple

  • Ricotta Cheese

  • Kalamata Olives

  • Roasted Peppers

  • Chicken Breast