Dinner Specials

Fresh Fish & Sea Food

All Fish entrees served with fresh seasonal vegetables Side choices: matchstick french fries, baked potato,
 rice pilaf, brown rice or cottage cheese. Sweet potato fries add 1.50.

Top your fresh fish with a choice of one of our great sauces.

Asian Pesto
Mustard Dill Sauce
Citrus Bur Blanc
Tony P’s Tartar Sauce
Szechuan Teriyaki Sauce

Atlantic Salmon 21

Sea Bass 25


Salmon and Shrimp Combo

Grilled salmon and grilled garlic shrimp,
citrus beurre blanc sauce. 25

1⁄2 lb of Alaskan King Crab Leg Combo
Available with your choice of:
Grilled 5 Garlic Shrimp Stick 28.95
8 oz Flat Iron Steak 33.95 • 8 oz Filet Mignon 39.95

 

Sword Fish 24

Mahi Mahi 22


Stuffed Tilapia with Crab and Shrimp
A stuffing made with blue crab and Mexican shrimp. Pan roasted and topped with a lite citrus bur blanc. 21.95

Grilled Shrimp Platter
Grilled garlic shrimp, citrus beurre blanc sauce. 19.95

1 lb of Alaskan Crab Legs
Select center portion, split & steamed to order.
Served with melted butter 42

Crab Cake Entree
3 of our jumbo lump crab cakes, served with fresh, spicy mango-peach salsa 23.95

New From Our Kitchen

Traditional Loaded Wedge Salad
A crisp wedge of iceberg lettuce topped with, crumbled Wisconsin blue cheese, shaved red onion,
Roma tomatoes and Applewood smoked bacon. 9.5