Dinner Menu

For an additional 3.95, a choice of Wedge Salad, half Caesar Salad, half house salad or a cup of our
soup of the day. 4.25 for a cup of our Clam Chowder. 

Fish and Chips
White fish crisped to a golden brown, french fries, creamy
cole slaw, house-made tartar sauce. 15.95

Stir Fry Teriyaki Bowl
Ten different vegetables, peanuts, water chestnuts, bamboo
shoots, our stir fry sauce. rice pilaf or brown rice. 13.95 
Chicken or Tofu add 3.75, Shrimp or Salmon add 4.75
Spice it up? Tell your server “SZECHUAN”

Cilantro-Lime Char-Broiled Chicken Breast Platter
topped with fresh avocado salsa. 15.95♥

Mama’s Chicken Breast Parmesan
Parmesan garlic bread crumbs, marinara, mozzarella cheese.
Side by side with Spaghettini Marinara. 16.95

House-Smoked Pulled Pork Platter
Smoked for 12 hours. Hand pulled, simmer in our BBQ sauce.
Served with smoked beans with onions, jalapenos, creamy
cole slaw & house - made hushpuppies. 13.95

Seafood Pasta
Fresh fish, shrimp, calamari, Prince Edward island mussels,
clams, garlic, fresh basil, marinara cream sauce, pasta
linguini. 17.95

Tony’s Special Pasta
Sweet Italian sausage, cappacola, meatballs, mushrooms,
spinach, ricotta, mozzarella & Parmesan cheeses, marinara,
pasta rigatoni. 15.95

Garlic Shrimp Pasta
Large shrimp, spinach, mushrooms, garlic, marinara cream
sauce, pasta spaghettini. 16.95

“Alfredo’s Pasta”
Chicken, mushrooms, spinach, garlic, cream, Parmesan
cheese, pasta fettuccine. 14.95
Substitute Grilled Salmon or Shrimp for Chicken add 2.95

Blackened Cajun Chicken Pasta
Cajun spiced pan blackened chicken breast, spinach, roasted
red onions, garlic Cajun cream sauce, pasta penne. 15.50

Spicy Louisiana Seafood Creole
Fresh fish, shrimp and Prince Edward island mussels, clams,
Tony P’s spicy Creole sauce. Rice pilaf or brown rice. 17.95

From the Grill

All grill entrees served with fresh seasonal vegetables. Your choice of: mashed potatoes, baked potato, matchstick french fries, sweet potato fries add 1.50, rice pilaf or brown rice.
Add sharp aged cheddar cheese & smoked bacon to your baked potato for 2.95.
Add caramelized onions 1.95 Add sauteed mushrooms for 3.50

Filet Mignon
8 oz, Choice tenderloin of beef, char-broiled. 32

Tony P’s Flat Iron Steak
Prime steak with the tenderness of a Filet but the flavor &
texture of a New York Strip. 8 oz., 21

Flat Iron Steak and Garlic Shrimp
8 oz. Prime aged flat iron steak with large grilled garlic
shrimp. 27

“Cowboy Ribeye”
14 oz. char-broiled prime of the rib steak. 32

Choice Center-Cut Pork Chops
Two juicy 8 oz. pork chops, char-broiled and pan-roasted.
Home-made chunky apple sauce. 18.95