"TOUR GROUPS" - BRING THEM BY THE BUS LOADS
Minimum 25 people
Special group pricing, plated individually and booked in advance.
One entree per group. All prices are inclusive.
FIRST COURSE
SELECT ONE
The Wedge Salad, Caesar Salad or a cup of our Clam Chowder.
Served with our fresh homemade bread sticks, hand rolled and baked in our kitchen
SECOND COURSE
SELECT ONE
MAMA'S CHICKEN PARMESAN
Old family recipe. Fresh chicken breast hand breaded with our Parmesan, garlic bread crumbs, sauteed and topped with a little marinara & mozzarella cheese served side by side with Spaghettini Marinara. 26.95
STUFFED CHICKEN BREAST
Boneless and skinless fresh chicken breast generously stuffed with spinach, fresh basil, tomatoes, mushrooms and 3cheeses, covered with a light chicken veloute sauce. Served with fresh vegetables and rice pilaf. 26.95
CHEF BILL’S LEMON CHICKEN BREAST
Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served side by side with fire roasted vegetable penne pasta tossed with olive oil, garlic & fresh basil. 24.95
SOUTHWEST CHICKEN PLATTER
Chicken breast, Char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice. 24.95
"ALFREDO'S PASTA"
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with penne pasta. 24.95
TOMATO BASIL PASTA
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and penni pasta tossed in our fresh light marinara sauce. 20.95
FRESH NORTH ATLANTIC SALMON
Fresh salmon char-broiled, topped with our light lime butter sauce, served with a baked potato with all the trimmings. and a mix of fresh vegetables. 30.95
TOP SIRLOIN STEAK
12 oz Cut of aged top sirloin steak, char-broiled and served with fresh vegetables and a baked potato with all the trimmings. 33.95
TONY P’S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)
12oz Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip. Served with fresh vegetables and a baked potato with all the trimmings. 32.95
CHOICE CENTER CUT PORK CHOPS
Two juicy, 8 oz Pork Chops, char-broiled and pan-roasted, served with home-made chunky apple sauce, fresh vegetables and a baked potato with all the trimmings. 28.95
FILET MIGNON
8 oz Cut of lean tenderloin of beef, char-broiled. Served with fresh vegetables and a baked potato with all the trimmings. 39.95
FILET MIGNON & GARLIC SHRIMP OR FRESH SALMON
9 oz. Choice Tenderloin of beef with large grilled Garlic Shrimp, Or of freshly char-broiled Salmon. 44.95
TOP SIRLOIN STEAK & GARLIC SHRIMP OR FRESH SALMON
8 oz. Choice Top Sirloin Steak with large grilled Garlic Shrimp, Or of freshly char-broiled Salmon. 37.95
FLAT IRON STEAK & GARLIC SHRIMP OR FRESH SALMON
8 oz. Prime aged Flat Iron Steak with large grilled Garlic Shrimp, or freshly char-broiled Salmon. 36.95
BEVERAGE SERVICE
Freshly Brewed Coffee, Soft Drinks, Iced Tea, Lemonade or Hot Tea,
DESSERT SERVICE
Double Chocolate Fudge Cake.
