FIRE ROASTED VEGGIE QUESADILLA
Fire roasted eggplant, zucchini, sweet bell peppers, Roma tomatoes & red onions, folded in a freshly made flour tortilla w/cheddar, mozzarella & Monterey Jack cheeses. Served with Smoky chipotle salsa & sour cream on the side. 9.95

CRAB CAKES
Our great chunky crab cakes served with a spicy sweet fresh mango peach salsa. 13.95

FRESH MOZZARELLA CAPRESE
Fresh buffalo style mozzarella, Roma tomatoes, fresh basil & our balsamic vinaigrette. 7.50

DOCKSIDE POTATO SKINS
Potato skins loaded with a mixture of cheddar & Monterey Jack cheeses, chopped smoked bacon & green onions. Sour cream and salsa fresca served on the side. 7.75

SPINACH ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips. 9.95

"NO BONES ABOUT IT"
Buffalo style spicy chunks of chicken breast, marinated in Tony P's special sauce and deep-fried. Just like Spicy Wings but without the mess. Reg. 8.50  Large. 12.95

SHRIMP COCKTAIL
Shrimp prepared to perfection and chilled, served with Tony P's famous cocktail sauce. It doesn't get any better. quater pound 1/4 lb. 7.25  half pound 1/2 lb. 11.50   

SEAFOOD "GUAC" TAIL
Chopped Florida rock shrimp, Blue crab meat, pico de gallo, chopped avocado and lime. Served with our warm Mexican corn chips. 7.95

THE "BEST" CHICKEN QUESADILLA
Large flour tortilla grilled and filled with chucks of chicken simmered in New Mexico Red Chili Sauce, w/ Nopales, red onions, cilantro, Jack & cheddar cheese. Served with Smoky chipotle salsa & spicy sour cream. 9.95

FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping. 9.95

ASIAN SESAME CHICKEN SALAD
Grilled chicken strips tossed with shredded lettuce, water chestnuts, peapods, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette. 11.95

COBB SALAD - "In the Finest Tradition"
Mixed greens, avocado, crumbled bleu cheese, bacon, hard boiled eggs, Roma tomatoes, freshly roasted turkey, cheddar cheese and alfalfa sprouts. All items chopped and tossed in the kitchen. 11.95

SOUTHERN FRIED CHICKEN SALAD
Crisp greens, chunks of lightly fried chicken, smoked bacon, chopped eggs, tomatoes, avocado, sweet corn, red onions and glazed pecans mixed with our buttermilk ranch style dressing. 11.95

SPICY THAI CHICKEN SALAD
Thai lettuce, nappa cabbage, bok choy, bean sprouts, roasted peanuts, carrots, green onion, rice noodles, water chestnuts, crispy wontons strips tossed in our spicy peanut Thai dressing topped with a blackened grilled chicken breast(Did I say SPICY?). 11.95

BBQ @ THE RANCH SALAD
Our special no-bones chicken lightly tossed in our BBQ sauce, mixed greens, avocado, red onion, smoked bacon, homemade crunchy tortilla strips, sharp cheddar cheese & tomatoes tossed w/our barbeque ranch dressing. 11.95

TONY P'S SPECIAL SALAD
With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onion in a balsamic vinaigrette. 11.95

DOCKSIDE CAESAR
Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing. 8.95

SOUP, SAND, SALAD
A cup of our chowder, a full half of our turkey sandwich & your choice of a wedge salad or a Caesar salad. 10.95

AHI TUNA STEAK SANDWICH
Seared rare Ahi tuna w/baby lettuce, tomatoes, sweet roasted red onions with a soy & wasabi aioli on our toasted roll. 11.95

TURKEY BURGER
Fresh turkey patty char-broiled topped w/alfalfa sprouts, sauteed mushrooms and mozzarella cheese. Sesame seed bun with a little honey mustard spread. 9.95

TUNA SANDWICH
Our special chuck albacore tuna salad served on soft whole wheat bread w/mayo, a Roma tomato slice and leaf lettuce. 9.75

TUSCANY STYLE CHICKEN SANDWICH
Char-broiled chicken breast, baby mesculine lettuce, tomato, red onion and balsamic vinaigrette, Served on our freshly baked roll w/a spread of pesto mayo. 10.75

ROASTED TURKEY SANDWICH
Freshly roasted turkey breast is great on our mini rolls, with smoked bacon, smoked Gouda, lettuce, tomatoes and a little of our fresh basil-garlic mayonnaise. 10.75

FRESH SALMON B.L.T.
Char-broiled fresh filet of salmon served on Tony P's homemade sesame seed bun with lettuce, sliced Roma tomatoes, smoked bacon and a little mayo. 10.95

"ALFREDO'S PASTA"
Chicken, mushrooms, spinach, cream, Parmesan cheese & a touch of garlic tossed with penne pasta. 11.95

BLACKENED CAJUN CHICKEN PASTA
Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce penne pasta. 11.95

TOMATO BASIL PASTA
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and linguini pasta tossed in our fresh light marinara sauce. 10.50

TONY P'S FRESH FISH & SEAFOOD SELECTION
Always fresh daily. Ask your server for today's selections. Fresh Fish entree prices will be confirmed 3 days before your event, due to market pricing..

PORK CHOP
An 8 oz Pork Chop, char-broiled and pan-roasted served with home-made chunky apple sauce. 10.75

LUNCH STEAK
An 8 oz Char-broiled aged Top Sirloin Steak, topped with grilled onions. 16.95

TONY P’S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)
8oz Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip. 15.95
12 oz Flat Iron Steak. 19.95

SOUTHWEST CHICKEN PLATTER
Fresh chicken breast, char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served w/sauteed corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice. 11.95

CHEF BILL’S LEMON CHICKEN BREAST
Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served with our Southwest style rice pilaf.   11.95