DOCKSIDE APPETIZERS
To share at your table. Prices are per order.
CRAB CAKES
Our great chunky crab cakes served with a spicy sweet fresh mango peach salsa. 13.95
FRESH MOZZARELLA CAPRESE
Fresh buffalo style mozzarella, Roma tomatoes, fresh basil & our balsamic vinaigrette. 7.50
DOCKSIDE POTATO SKINS
Potato skins loaded with a mixture of cheddar & Monterey Jack cheeses, chopped smoked bacon & green onions. Sour cream and salsa fresca served on the side. 7.95
SPINACH ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips. 9.95
"NO BONES ABOUT IT"
Buffalo style spicy chunks of chicken breast, marinated in Tony P's special sauce and deep-fried. Just like Spicy Wings but without the mess. Reg. 8.50 Large. 12.95
SHRIMP COCKTAIL
Shrimp prepared to perfection and chilled, served with Tony P's famous cocktail sauce. It doesn't get any better. quater pound 1/4 lb. 7.25 half pound 1/2 lb. 11.50
SEAFOOD "GUAC" TAIL
Chopped Florida rock shrimp, Blue crab meat, pico de gallo, chopped avocado and lime. Served with our warm Mexican corn chips. 7.95
THE "BEST" CHICKEN QUESADILLA
Large flour tortilla grilled and filled with chucks of chicken simmered in New Mexico Red Chili Sauce, w/ Nopales, red onions, cilantro, Jack & cheddar cheese. Served with Smoky chipotle salsa & spicy sour cream. 9.95
FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping. 9.95
DOUBLE DIPPING (both made fresh daily)
Hummus, a dip made from garbanzo beans, sesame seeds, garlic & olive oil. Feta Pesto Hummus, Greek feta cheese, freshly made pesto, garbanzo beans, sesame seeds, garlic &
olive oil. Served with our warm pizza bread. 8.95
Ordering Guidelines
25-45 Guest choose (3) entrees from the party menu.
45-300 Guest a choice of (1) entree from the party menu
45-300 Guest a choice of (2) entrees if you pre order.
ENTREE SALADS
ASIAN SESAME CHICKEN SALAD
Grilled chicken strips tossed with shredded lettuce, water chestnuts, peapods, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette. 11.95
COBB SALAD - "In the Finest Tradition"
Mixed greens, avocado, crumbled bleu cheese, bacon, hard boiled eggs, Roma tomatoes, freshly roasted turkey, cheddar cheese and alfalfa sprouts. All items chopped and tossed in the kitchen. 11.95
SOUTHERN FRIED CHICKEN SALAD
Crisp greens, chunks of lightly fried chicken, applewood
smoked bacon, chopped eggs, tomatoes, avocado, sweet
corn, red onions & glazed pecans tossed w/buttermilk ranch. 11.95
SPICY THAI CHICKEN SALAD
Thai lettuce, nappa cabbage, bok choy, bean sprouts, roasted peanuts, carrots, green onion, rice noodles, water chestnuts, crispy wontons strips tossed in our spicy peanut Thai dressing topped with a blackened grilled chicken breast (Did I say SPICY?). 11.95
TONY P'S SPECIAL SALAD
With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onion in a balsamic vinaigrette. 11.95
DOCKSIDE CAESAR
Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing. 8.95
Top any of Tony P’s Entree Salads with:
Flat Iron Steak $6.95,
Seared Sesame Crusted Ahi $6.95,
Grilled Salmon $5.95
Char - Broiled Chicken $4.95
5 Large Grilled Garlic Shrimp $6.95
DOCKSIDE ENTREES
All Dockside Entree items come
with our famous freshly made bread sticks.
For an additional $2.95 a choice of the Wedge Salad, half
Caesar Salad, a cup of Stracciatella Soup or the soup of the
day Add $3.25 for a cup of our Clam Chowder.
LOUISIANA SEAFOOD CREOLE
Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P's spicy Creole sauce, served over rice pilaf. 15.50
SOUTHWEST CHICKEN PLATTER
Chicken breast, Char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice. 13.95
STIR FRY TERIYAKI BOWL
Ten different vegetables stir fried with peanuts, water
chestnuts, bamboo shoots, and our stir fry sauce. Served
over rice pilaf or brown rice. $10.95
Topped with your choice of:
Shrimp $14.95 - Salmon $14.75 - Chicken $13.75
Want to spice it up? Tell your server “SZECHUAN”
CHEF BILL’S LEMON CHICKEN BREAST
A bed of rice pilaf, topped with steamed fresh
veggies and a 10 oz. char-broiled chicken breast. Served
with our fat-free mustard dill sauce for dipping. $13.95 ♥
DOCKSIDE PASTA
All Dockside Pasta items come with our famous freshly made bread sticks.
For an additional $2.95 a choice of the Wedge Salad, half
Caesar Salad, a cup of Stracciatella Soup or the soup of the
day Add $3.25 for a cup of our Clam Chowder.
ALFREDO'S PASTA
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with penne pasta. 12.95
GARLIC SHRIMP PASTA
Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic blended with penne noodles in a marinara cream sauce. 15.50
TOMATO BASIL PASTA
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and penne noodles tossed in our fresh light marinara sauce. 10.50
BLACKENED CAJUN CHICKEN PASTA
Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce
with penne pasta. 13.95
SALMON ALFREDO PASTA
Char-broiled salmon tossed w/our Alfredo sauce, garlic, mushrooms, spinach and
penne noodles. 15.50
DOCKSIDE GRILL DINNER
All Dockside Grill items come with our famous freshly made bread sticks.
For an additional $2.95 a choice of the Wedge Salad, half Caesar Salad, a cup of Stracciatella Soup
or the soup of the day Add $3.25 for a cup of our Clam Chowder.
All grill entrees served with fresh seasonal vegetables. Your choice of: mashed potatoes, baked potato,
matchstick french fries, rice pilaf or brown rice.
Add sharp cheddar cheese & smoked bacon to your baked potato for $2.50
Add fresh grilled salmon to any steak entree for just $5.95
Add 5 large grilled garlic shrimp to any steak entree for just $6.95
TENDER - AGED - STEAKS
Aged for 28 to 31 days, U.S.D.A. Choice cuts of Midwestern corn fed beef.
FILET MIGNON
Lean tenderloin of beef, char-broiled.
8 oz, 24.95 / 12 oz, 29.95
TONY P’S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)
Prime aged steak with the tenderness of a Filet
but the flavor & texture of a New York Strip.
8 oz, 15.95 / 12 oz, 19.95
TOP SIRLOIN STEAK
Aged top sirloin steak, char-broiled.
8 oz, 16.95 / 12 oz, 20.95
FILET MIGNON & GARLIC SHRIMP OR FRESH SALMON
8 oz. Choice tenderloin of beef with large grilled garlic shrimp, or freshly char-broiled salmon. 29.95
FLAT IRON STEAK & GARLIC SHRIMP OR FRESH SALMON
8 oz. Prime aged flat iron steak with large grilled garlic shrimp, or freshly char-broiled salmon. 20.95
CHOICE CENTER CUT PORK CHOPS
Two juicy 8 oz pork chops, char-broiled and pan-roasted, served with our home-made chunky apple sauce. 15.95
TONY P'S FRESH FISH & SEAFOOD SELECTION
Always fresh daily. Ask your server for today's selections.
Fresh Fish entree prices will be confirmed
3 days before your event, due to market pricing.
SALMON & SHRIMP COMBO
Fresh grilled Salmon topped with our citrus bur blanc together with our grilled garlic shrimp. 21.95
All of our Barbeque entrees are smoked right here @Tony P’s. Served with extra sauce for dipping and lots of napkins!!!
A FULL SLAB OF BARBEQUE RIBS
Baby back pork ribs marinated in Tony P's rich smoky barbeque sauce. Char-broiled to perfection. 21.95
HALF OF SLAB OF BARBEQUE RIBS
Same great pork ribs as the full slab for the smaller appetite. 14.95
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