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DOCKSIDE APPETIZERS
To share at your table. Prices are per order.
FIRE ROASTED VEGGIE QUESADILLA
Fire roasted eggplant, zucchini, sweet bell peppers, Roma tomatoes & red onions, folded in a freshly made flour tortilla w/cheddar, mozzarella & Monterey Jack cheeses. Served with Smoky chipotle salsa & sour cream on the side. 9.95
Our great chunky crab cakes served with a spicy sweet fresh mango peach salsa. 13.95
FRESH MOZZARELLA CAPRESE
Fresh buffalo style mozzarella, Roma tomatoes, fresh basil & our balsamic vinaigrette. 7.50
DOCKSIDE POTATO SKINS
Potato skins loaded with a mixture of cheddar & Monterey Jack cheeses, chopped smoked bacon & green onions. Sour cream and salsa fresca served on the side. 7.75
SPINACH ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips. 9.95
"NO BONES ABOUT IT"
Buffalo style spicy chunks of chicken breast, marinated in Tony P's special sauce and deep-fried. Just like Spicy Wings but without the mess.
Reg. 8.50 Large. 12.95
SHRIMP COCKTAIL
Shrimp prepared to perfection and chilled, served with Tony P's famous cocktail sauce. It doesn't get any better. quoter pound 1/4 lb. 7.25 half pound 1/2 lb. 11.50
SEAFOOD "GUAC" TAIL
Chopped Florida rock shrimp, Blue crab meat, pico de gallo, chopped avocado and lime. Served with our warm Mexican corn chips. 7.95
THE "BEST SPICY" CHICKEN QUESADILLA
Large flour tortilla grilled and filled with chucks of chicken simmered in a spicy New Mexico Red Chili Sauce, w/Nopales, red onions, cilantro, Jack & cheddar cheese. Served with Smoky chipotle salsa & spicy sour cream. 9.95
FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping. 9.95
Ordering Guidelines
25-45 Guest choose (3) entrees from the party menu.
45-300 Guest a choice of (1) entree from the party menu
45-300 Guest a choice of (2) entrees if you pre order.
ENTREE SALADS
ASIAN SESAME CHICKEN SALAD
Grilled chicken strips tossed with shredded lettuce, water chestnuts, peapods, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette. 11.95
COBB SALAD - "In the Finest Tradition"
Mixed greens, avocado, crumbled bleu cheese, bacon, hard boiled eggs, Roma tomatoes, freshly roasted turkey, cheddar cheese and alfalfa sprouts. All items chopped and tossed in the kitchen. 11.95
SOUTHERN FRIED CHICKEN SALAD
Crisp greens, chunks of lightly fried chicken, smoked bacon, chopped eggs, tomatoes, avocado, sweet corn, red onions and glazed pecans mixed with our buttermilk ranch style dressing. 11.95
SPICY THAI CHICKEN SALAD
Thai lettuce, nappa cabbage, bok choy, bean sprouts, roasted peanuts, carrots, green onion, rice noodles, water chestnuts, crispy wontons strips tossed in our spicy peanut Thai dressing topped with a blackened grilled chicken breast (Did I say SPICY?). 11.95
BBQ @ THE RANCH SALAD
Our special no-bones chicken lightly tossed in our BBQ sauce, mixed greens, avocado, red onion, smoked bacon, homemade crunchy tortilla strips, sharp cheddar cheese & tomatoes tossed w/our barbeque ranch dressing. 11.95
TONY P'S SPECIAL SALAD
With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onion in a balsamic vinaigrette. 11.95
DOCKSIDE CAESAR
Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing. 8.95
Top any of Tony P’s Entree Salads with:
Flat Iron Steak $6.95,
Seared Sesame Crusted Ahi $6.95,
Grilled Salmon $5.95
Char - Broiled Chicken $4.95
5 Large Grilled Garlic Shrimp $6.95
DOCKSIDE ENTREES
All Dockside Entree items come with our famous freshly made bread sticks. For an additional $2.95 choose one of the following. Wedge Salad, a half Caesar Salad, cup of Stracciatella Soup or a cup of our Famous Clam Chowder.
LOUISIANA SEAFOOD CREOLE
Fresh fish, shrimp and Prince Edward Island Mussels sauteed and simmered in Tony P's spicy Creole sauce, served over rice pilaf. 15.50
SOUTHWEST CHICKEN PLATTER
Chicken breast, Char-broiled, topped with roasted pasilla peppers, onions, tomato relish & a blend of cheeses. Served with sauteed sweet corn, red peppers, Nopales (baby cactus), red onions, cilantro and rice. 13.95
STIR FRY TERIYAKI BOWL
Ten different vegetables stir fried with peanuts, water chestnuts, bamboo shoots, and our stir fry sauce. Served over rice pilaf. 10.95 Topped with your choice of:
SHRIMP 14.95 - SALMON 14.50 - CHICKEN 13.50
CHEF BILL’S LEMON CHICKEN BREAST
Chicken breast marinated in fresh garlic and lemon juice. Slow roasted then char-broiled. Served side by side with fire roasted vegetable penne pasta tossed with olive oil, garlic & fresh basil. 13.95
DOCKSIDE PASTA
All Dockside Pasta items come with our famous freshly made bread sticks. For an additional $2.95 choose one of the following. Wedge Salad, a half Caesar Salad, cup of Stracciatella Soup or a cup of our Famous Clam Chowder.
ALFREDO'S PASTA
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese and a touch of garlic tossed with penne pasta. 12.95
GARLIC SHRIMP PASTA
Large shrimp sauteed with fresh spinach, sliced mushrooms and garlic blended with penne noodles in a marinara cream sauce. 15.50
TOMATO BASIL PASTA
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and penne noodles tossed in our fresh light marinara sauce. 10.50
BLACKENED CAJUN CHICKEN PASTA
Cajun spiced pan blackened chicken breast, spinach, roasted red onions in a garlic Cajun cream sauce
with penne pasta. 13.95
SALMON ALFREDO PASTA
Char-broiled salmon tossed w/our Alfredo sauce, garlic, mushrooms, spinach and penne noodles. 15.50
DOCKSIDE GRILL DINNER
All Dockside Grill items come with our famous freshly made bread sticks. For an additional $2.95 choose one of the following. Wedge Salad, a half Caesar Salad, cup of Stracciatella Soup or a cup of our Famous Clam Chowder.
Your entree is served with fresh seasonal vegetables and your choice of mashed potatoes, baked potato with whipped butter, sour cream & chive or rice pilaf.
Add sharp cheddar cheese & smoked bacon to your baked potato for $2.50
Add fresh grilled salmon to any steak entree for just $5.95
Add 5 large grilled garlic shrimp to any steak entree for just $6.95
TENDER - AGED - STEAKS
Aged for 28 to 31 days, U.S.D.A. Choice cuts of Midwestern corn fed beef.
FILET MIGNON
Lean tenderloin of beef, char-broiled.
8 oz, 24.95 / 12 oz, 29.95
TONY P’S FAVORITE FLAT IRON STEAK (YOUR GOING TO LOVVVVE THIS ONE)
Prime aged steak with the tenderness of a Filet
but the flavor & texture of a New York Strip.
8 oz, 15.95 / 12 oz, 19.95
TOP SIRLOIN STEAK
Aged top sirloin steak, char-broiled.
8 oz, 16.95 / 12 oz, 20.95
FILET MIGNON & GARLIC SHRIMP OR FRESH SALMON
8 oz. Choice tenderloin of beef with large grilled garlic shrimp, or freshly char-broiled salmon. 29.95
FLAT IRON STEAK & GARLIC SHRIMP OR FRESH SALMON
8 oz. Prime aged flat iron steak with large grilled garlic shrimp, or freshly char-broiled salmon. 20.95
CHOICE CENTER CUT PORK CHOPS
Two juicy 8 oz pork chops, char-broiled and pan-roasted, served with our home-made chunky apple sauce. 15.95
TONY P'S FRESH FISH & SEAFOOD SELECTION
Always fresh daily. Ask your server for today's selections.
Fresh Fish entree prices will be confirmed
3 days before your event, due to market pricing.
SALMON & SHRIMP COMBO
Fresh grilled Salmon topped with our citrus bur blanc together with our grilled garlic shrimp. 21.50
All of our Barbeque entrees are smoked right here @Tony P’s. Served with extra sauce for dipping and lots of napkins!!!
A FULL SLAB OF BARBEQUE RIBS
Baby back pork ribs marinated in Tony P's rich smoky barbeque sauce. Char-broiled to perfection. 21.95
HALF OF SLAB OF BARBEQUE RIBS
Same great pork ribs as the full slab for the smaller appetite. 14.95
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