DINNER BUFFET
Minimum 25 people
The buffet is served with our freshly made bread sticks
Vegetable Tray
A mix of fresh vegetables. Served with pesto dipping sauce.
Caesar Salad
Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing.
Asian Sesame Salad
Shredded lettuce, water chestnuts, peapods, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette.
Choice of one:
Rice pilaf,
Old Fashion sage stuffing
Home-made whipped mashed potatoes,
Potatoes Romano with garlic & Parmesan,
Pan roasted potatoes with fresh garlic & rosemary,
Twice baked stuffed potatoes with butter and three chesses add $1.75
Add a extra potato or rice $1.75
Choice of one:
Glazed baby carrots.
Mix of sauteed fresh & fire roasted vegetables.
Sauteed zucchini with a touch of garlic and dusted with fresh Parmesan.
Stir fried Asian style vegetables with water chestnuts and roasted peanuts
Freshly steamed broccoli add $1.75
Add a extra vegetable $1.75
Choice of one:
Marinara Pasta with fire roasted vegetables and penini noddles
Alfredo Style Pasta In a light garlic cream sauce with fresh spinach,
mushrooms and rigatoni noodles
Tomato Basil Pasta with chopped garlic, fresh basil, Roma tomatoes,
Parmesan cheese and penini noodles.
Add a extra Pasta $2.50
Choice of two:
Asian style chicken stir fry.
Oven-roasted turkey breast with giblet pan gravy.
Split pan roasted chicken with tarragon-mustard pan sauce.
Southwestern style chicken breast with roasted pasilla relish and a blend of cheeses.
Hand breaded Parmesan chicken cutlets with seasoned bread crumbs
topped w/a light marinara sauce.
Stuffed chicken Breast stuffed with spinach, fresh basil, tomatoes, mushrooms
and 3cheeses, covered with a light chicken veloute sauce
Bacon-wrapped meat loaf with brown sugar-tomato glaze.
Slow roasted brisket of beef with Bordelaise sauce & whipped cream horseradish.
Roasted and rolled stuffed sirloin of beef with sage stuffing and red wine pan gravy.
Pan roasted and char-broiled center cut pork chops with freshly made apple sauce.
Add a extra Entree $5.95
FOR DESSERT:
Chocolate truffle five layer cake.
Beverage service
Choice of one:
Freshly brewed coffee, soft drinks, ice tea, lemon aid or hot tea.
$28.95
Substitute any of these items for one of your entree selection:
Pan fried fresh Louisiana cat fish topped with our creole sauce. Add $4.25
Char-broiled fresh salmon fillet topped with a lime beurre blanc. Add $4.95
Sesame crusted fresh pacific snapper with homemade tartar sauce. Add $4.25
Stuffed English sole with spinach, pecans & shrimp, topped with a tomato basil cream sauce. Add $4.95
Char-broiled New York steak. Add $8.50
Dry aged prime rib of beef horseradish cream sauce. Add $8.50
BUFFET DESSERT SERVICE
