FINISHING TOUCHES - DESSERTS
Tony P's makes an array of specialty cakes.
If you have to bring the cake that Aunt MiMi made,
there is a $1.00 cake cutting charge
per person which includes forks, plates and serving your cake.
For larger parties we offer a full half sheet cake of our,
Tuxedo Truffle Mousse
A layer each of creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache swirled with white chocolate.
Half sheet can feed up to 40 people. 24 hour notice. $75.00
HOT APPLE PIE ALA MODE
Our freshly baked apple pie with a flaky golden crust, mounds of juicy tart apples, and served hot with a big scoop of vanilla ice cream. 6.50
KEY LIME PIE
Authentic Key Lime pie...refreshingly tart custard resting in a graham cracker and butter crust. 5.75
TUXEDO TRUFFLE MOUSSE
A layer each of creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache swirled with white chocolate. 6.25
TURTLE CHEESECAKE
Our turtle cheesecake is baked in a brown sugar graham cracker crust and topped with a layer of nutty sweet Georgia pecan pieces, caramel cream and chocolate torte topping. 6.25
Large Parties
If you would like to give them a little dessert.
Try a 1⁄2 order of our
TUXEDO TRUFFLE MOUSSE
for only, 3.25
(almost a full order in most restaurants)
