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APPETIZER BUFFET MENU #1
GUACAMOLE & CRISPY TRI COLOR CHIPS W/SMOKY CHIPOTLE SALSA
Homemade to order with fresh red onions, tomatoes, cilantro, and spices.
FRESH VEGETABLE TRAY
A mix of fresh vegetables. Served with pesto dipping sauce.
GUACAMOLE
Homemade to order with fresh red onions, tomatoes, cilantro, and spices.
ASIAN SESAME SALAD
Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette.
HUMMUS
A dip made from garbanzo beans, sesame seeds, garlic & olive oil. Served with wedges of our warm pizza bread.
MARINARA MEAT BALLS
Our Parmesan flavored meatballs simmered in a rich Marinara sauce.
“NO BONES ABOUT IT”
Buffalo style, spicy chunks of chicken breast, marinated
in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.
THREE CHEESE RIGATONI
Pasta rigatoni tossed with ricotta, mozzarella & Parmesan cheeses and in our Alfredo sauce.
DOCKSIDE POTATO SKINS
Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon, sour cream and chopped green onions.
SESAME CHICKEN
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture. Served with honey mustard sauce.
CHICKEN FAJITAS BAR
Char-broiled boneless skinless chicken with grilled onions, green peppers, and tomatoes. Served with corn tortillas, cheddar cheese, sour cream, Pico de Gallo, shredded lettuce and Smoky chipotle salsa.
$19.95 per person
25 person minimum
APPETIZER BUFFET MENU #2
GUACAMOLE & CRISPY TRI COLOR CHIPS W/SMOKY CHIPOTLE SALSA
Homemade to order with fresh red onions, tomatoes, cilantro, and spices.
FRESH VEGETABLE TRAY
A mix of fresh vegetables. Served with pesto dipping sauce.
GUACAMOLE
Homemade to order with fresh red onions, tomatoes, cilantro, and spices.
ASIAN SESAME SALAD
Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette.
SESAME CHICKEN
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture. Served with honey mustard sauce.
THREE CHEESE RIGATONI
Pasta rigatoni tossed with ricotta, mozzarella & Parmesan cheeses and in our Alfredo sauce.
“NO BONES ABOUT IT”
Buffalo style, spicy chunks of chicken breast, marinated
in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.
MARINARA MEAT BALLS
Our Parmesan flavored meatballs simmered in a rich Marinara sauce.
HUMMUS
A dip made from garbanzo beans, sesame seeds, garlic & olive oil. Served with wedges of our warm pizza bread.
DOCKSIDE POTATO SKINS
Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon, sour cream and chopped green onions.
CRISPY FILO
Pockets of layered filo dough, stuffed with spinach, leeks and Feta cheese.
SPINACH AND ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips.
CHICKEN FAJITAS BAR
Char-broiled boneless skinless chicken with grilled onions, green peppers, and tomatoes. served with corn tortillas, cheddar cheese, sour cream, Pico de Gallo, shredded lettuce and our Smoky chipotle salsa.
FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping.
$21.95 per person
25 person minimum
APPETIZER BUFFET MENU #3
FRESH VEGETABLE TRAY
A mix of fresh vegetables. Served with pesto dipping sauce.
GUACAMOLE & CRISPY TRI COLOR CHIPS W/SMOKY CHIPOTLE SALSA
Homemade to order with fresh red onions, tomatoes, cilantro, and spices.
HUMMUS
A dip made from garbanzo beans, sesame seeds, garlic & olive oil. Served with wedges of our warm pizza bread.
SESAME CHICKEN
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture. Served with honey mustard sauce.
ASIAN SESAME SALAD
Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappa cabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette.
THREE CHEESE RIGATONI
Pasta rigatoni tossed with ricotta, mozzarella & Parmesan cheeses and in our Alfredo sauce.
“NO BONES ABOUT IT”
Buffalo style, spicy chunks of chicken breast, marinated
in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.
MARINARA MEAT BALLS
Our Parmesan flavored meatballs simmered in a rich Marinara sauce.
DOCKSIDE POTATO SKINS
Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon, sour cream and chopped green onions.
SPINACH AND ARTICHOKE DIP
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips.
FRESHLY STEAMED MUSSELS
Prince Edward Island mussels steamed with onions, oranges, wine & thyme.
CRISPY FILO
Pockets of layered filo dough, stuffed with spinach, leeks and Feta cheese.
CHICKEN FAJITAS BAR
Char-broiled boneless skinless chicken with grilled onions, green peppers, and tomatoes. served with corn tortillas, cheddar cheese, sour cream, Pico de Gallo, shredded lettuce and Smoky chipotle salsa.
FRIED CALAMARI
Tender calamari marinated in a old secret recipe lightly battered and seasoned, served with our fresh marinara sauce for dipping.
SESAME - SEARED AHI TUNA
Ahi tuna rubbed with sesame seeds and freshly cracked black pepper seared rare. Served chilled on top of a bed of crispy wontons, assorted oriental greens & vegetables and our wasabi sesame soy sauce.
$28.95 per person
25 person minimum
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