Banquet

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Breakfast Buffet

Brunch Breakfast: 21.95

Croissantswith fresh fruit preserves
Assorted Bagels - whipped cream cheese and jams
Baked Egg Strata - eggs whipped into a fluffy crust less quiche with fresh broccoli and cheddar cheese.
Turkey Club Link Breakfast Sausage
Roasted Potatoes With Fresh Rosemary
Classic Caesar Salad 
Seasonal Fresh Fruit
Double Chocolate Brownies 

25 Persons minimum
Price is Per Person

Continental Breakfast: 15

Croissants - Fresh Fruit Preserves
Assorted Bagels - With Whipped Cream Cheese
Seasonal Fresh Fruit
Freshly Squeezed Orange Juice
Coffee & Tea

25 person minimum
Price is Per Person

 

Lunch Buffet

The buffet is served with our freshly made bread sticks

Minimum 25 people    Price per person 23.95

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables.
Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in
a classic Caesar dressing
Asian Sesame Salad - Shredded lettuce, water chestnuts, roasted sesame seeds, bean sprouts, bok choy, nappacabbage, rice noodles, crispy wonton strips, in our special Asian sesame vinaigrette
Tony P’s Special Salad - With baby mesculine lettuce, crumbled blue cheese, glazed pecans and red onions in a balsamic vinaigrette
The Best Turkey Sandwich!! - Hand sliced freshly roasted turkey breast is great on our mini rolls, with applewood smoked bacon, Swiss cheese, lettuce, alfalfa sprouts, tomatoes and a little of our fresh cranberry sauce.
Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce. Pasta Penne.
Lemon and Herb Marinated Grilled Chicken Breast - Chicken breast marinated in fresh lemon juice. Slow roasted then char-broiled. Served with our Southwest style rice pilaf
For Dessert - A Chocolate Truffle Five Layer Cake

Dinner Buffet

The buffet is served with our fleshy made bread sticks

 

Minimum 25 people    Price per person 38.95

 

Freshly Balsamic Grilled Vegetables - A mix of fresh grilled vegetables. 

Caesar Salad - Romaine lettuce, fresh croutons, cracked black pepper & shaved Parmesan tossed in a classic Caesar dressing.

Arugula and Fresh Roasted Beet Salad - Made with a blend of red and white quinoa, freshly roasted beet,
arugula, goat cheese and toasted pumpkin seeds. Tossed in a lemony vinaigrette.

 

Choice of one:

 

Rice Pilaf / Brown Rice

Creamy Whipped Mashed Potatoes

Scalloped Potatoes - Baked in a light creamy mix of aged cheddar, mozzarella and Pecorino Romani cheeses. 

Pan Roasted Potatoes - With fresh garlic & rosemary

 

Choice of one:

 

Honey Roasted Glazed Carrots

Mix Of Sauteed Fresh & Fire RoastedVegetables

Sauteed Zucchini - With a touch of garlic and dusted with fresh Parmesan

Classic Ratatouille - With summer vegetables.

 

Choice of one:

 

Blackened Cajun Pasta - Cajun spiced, spinach, roasted red onions, garlic Cajun cream sauce, pasta penne.

Alfredo Style - Pasta In a light garlic cream sauce with fresh spinach, mushrooms and rigatoni noodles

Tomato Basil Pasta - With chopped garlic, fresh basil, Roma tomatoes, Parmesan cheese and penini noodles

 

Choice of two:

 

Split Pan Roasted Chicken - With tarragon-mustard pan sauce

Hand Breaded Parmesan Chicken Cutlets - With seasoned bread crumbs topped w/a light marinara sauce

Stuffed Chicken Breast - Stuffed with spinach, fresh basil, tomatoes, mushrooms and 3 cheeses, covered with a light chicken veloute sauce

Individual Bacon-Wrapped Meat Loaf - With brown sugar-tomato glaze

Slow Roasted Brisket Of Beef - With Bordelaise sauce & whipped cream horseradish

Pan Roasted And Char-Broiled Center Cut Pork Chops - With freshly made apple sauce

Char-Broiled Flat Iron Steak - Caramelized onions

Stuffed Tilapia with Crab and Shrimp - A stuffing with blue crab and Mexican shrimp.
Pan roasted and topped with a lite citrus bur blanc.

Char-Broiled Fresh Salmon Filet - Roasted lemon, topped with a lime beuree blanc. 

 

For Dessert:

 

Chocolate Truffle Five Layer Cake 

 

 

 

Dessert Buffet 

Price Per Person 8.95
A dessert table filled with an assortment of:
Fresh Seasonal Fruit
Chocolate Truffle Five Layer Cake
Double Chocolate Brownies
White Chocolate Macadamia Nut Cookies
Dark Chocolate Chunk Cookies
Raspberry Crumb Bars

For parties of 25 or more

Dessert - Individually plated and served

Price per person  7.95
A plated mix of:
Chocolate Truffle Five-Layer Cake
Double Chocolate Brownies
White Chocolate Macadamia Nut Cookies
Dark Chocolate Chunk Cookies
Raspberry Crumb Bars

For parties of 25 or more

Appetizer Buffet

Menu 1

Price Per Person 24.95  25 person minimum

Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa  
Made to order with fresh red onions, tomatoes, cilantro, and spices.

Fresh Balsamic Grilled Vegetable
A mix of fresh grilled vegetables.

Marinara Meat Balls
Our Parmesan flavored meatballs simmered in a rich Marinara sauce.

“No Bones About It”
Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.

Dockside Potato Skins
Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon,
sour cream and chopped green onions.

Sesame Chicken
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.
Served with honey mustard sauce.

Fresh Mozzarella Caprese
Bocconcini Mozzarella with Roma tomatoes, olive oil, basil, cracked pepper.

Spinach and Artichoke Dip
A warm creamy blend of spinach, artichokes and cheeses. Served with warm corn chips.

 

 


Menu 2

Price Per Person 28.95   25 person minimum

Guacamole & House Made Tortilla Chips W/Smoky Chipotle Salsa
Made to order with fresh red onions, tomatoes, cilantro, and spices.

Fresh Balsamic Grilled Vegetables
A mix of fresh grilled vegetables.

Sesame Chicken
Crispy strips of fresh boneless chicken breast rolled in a sesame seed mixture.
Served with honey mustard sauce.

“No Bones About It”
Buffalo style, spicy chunks of chicken breast, marinated in Tony P’s special sauce and deep-fried.
Just like Spicy Wings but without the mess.

Dockside Potato Skins
Skins loaded with a mix of cheddar & Monterey Jack cheeses, chopped smoked bacon,
sour cream and chopped green onions.

Seafood "Guac" Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, avocado and lime.

Fresh Mozzarella Caprese
Bocconcini Mozzarella with Roma tomatoes, olive oil, basil, cracked pepper.

Spinach And Artichoke Dip
A warm creamy blend of spinach, artichoke and cheeses. Served with warm corn chips.

Fried Calamari
Tender calamari marinated in a old secret recipe lightly battered and seasoned,
served with our fresh marinara sauce for dipping.

Seafood "Guac" Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, 
avocado and lime.

Sesame - Seared Ahi Tuna
Ahi tuna rubbed with sesame seeds and freshly cracked black pepper seared rare.
Served chilled on top of a bed of crispy wontons, assorted oriental greens
& vegetables and our wasabi sesame soy sauce. 




Tour Group

Special group pricing, plated individually and booked in advance. One entree per group
(Minimum 25 people)

 

First Course

 

Select One:

The Wedge Salad • Caesar Salad • Cup Of Our Clam Chowder

Served with our fresh homemade bread sticks, hand rolled and baked in our kitchen


Second Course

Select One:

Mama’s Chicken Parmesan

Old family recipe. Fresh chicken breast hand breaded with our Parmesan, garlic bread crumbs, sauteed and topped with a little marinara & mozzarella cheese served side by side with Spaghettini Marinara.

 36.00

Stuffed Chicken Breast

Boneless and skinless fresh chicken breast generously stuffed with spinach, fresh basil, tomatoes,
mushrooms and 3 cheeses, covered with a light chicken veloute sauce.
Served with fresh vegetables and rice pilaf.
36.00

“Alfredo’s Pasta”
Freshly sauteed chicken, sliced mushrooms, fresh spinach, cream, Parmesan cheese
and a touch of garlic tossed with penne pasta.
33.50

Tomato Basil Pasta
Roma tomatoes, chopped garlic, fresh basil, Parmesan cheese and penni pasta
tossed in our fresh light marinara sauce.
32.00 


Lemon and Herb Marinated Grilled Chicken Breast
Chicken breast marinated in fresh garlic and lemon juice, char-broiled and pan roasted.
Served with a mix of fresh vegetables and rice pilaf.
35.00

 

Fresh North Atlantic Salmon
Fresh salmon char-broiled, topped with our light lime butter sauce.
Served with a mix of fresh vegetables and rice pilaf.
41.5

 

Tony P’s Favorite Flat Iron Steak
8oz Prime steak with the tenderness of a Filet but the flavor & texture of a New York Strip.
Served with a mix of fresh vegetables and whipped mashed potatoes.
41.5

 

Flat Iron Steak & Garlic Shrimp Or Fresh Salmon
8 oz. Prime aged Flat Iron Steak with large grilled Garlic Shrimp, or freshly char-broiled Salmon.
Served with a mix of fresh vegetables and whipped mashed potatoes.
49.00

 

Filet Mignon
8oz Cut of lean tenderloin of beef, char-broiled.
Served with fresh vegetables and whipped mashed potatoes.
55.5

 

Choice Center Cut Pork Chops
Two juicy, 8 oz Pork Chops, char-broiled and pan-roasted, served with home-made chunky apple sauce,
fresh vegetables and whipped mashed potatoes.
39.00

 

Beverage Service

 

Freshly Brewed Coffee, Soft Drinks, Iced Tea, Lemonade or Hot Tea

 

Dessert Service

 

Tuxedo Truffle Mousse
A layer of creamy dark chocolate and white chocolate mousse between three layers of marbled white and dark chocolate cake.

Topped with dark chocolate ganache swirled with white chocolate.

 

ALL PRICES ARE INCLUSIVE(Includes 8.75 % tax & 18% gratuity)

 



Dessert

Tony P’s makes an array of specialty cakes.If you have to bring the cake that Aunt MiMi made,
there is a $1.50 cake cutting charge per person which includes forks, plates and serving your cake.


 

 

Tuxedo Truffle Mousse - 1/2 order

Large Parties:
If you would like to give them a little dessert. Try a 1⁄2 order of our Tuxedo Truffle Mousse for only,
(a full order in most restaurants)
4.25

Tuxedo Truffle Mousse Cake 
A layer each of creamy dark chocolate and white chocolate mousse between three layers of marbled white and dark chocolate cake. Topped off with dark chocolate ganache swirled with white chocolate.                          

8” x 12” (Serves 25) 60.00   •   16” x 12” (Serves 50) 100.00