Appetizers and Pizza

APPETIZERS

STARTERS & SUCH

Seafood “Guac” Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo, 
avocado and lime. Warm corn chips. 9.95

Fried Calamari Marinara
Crisp hand cut strips of marinated calamari dusted with fresh
Parmesan. Served with marinara sauce or our house made
cocktail sauce for dipping. 11.95

Ahi Tuna Sliders
Crisp wonton skins, spicy vegetables, sushi grade Ahi tuna in 
a sesame crust (seared rare), wasabi aioli 11.95

Chunky Crab Cakes
Jumbo lump crab cakes, fresh spicy sweet mango peach 
salsa. 15.5

Tony P’s Spinach Artichoke Dip
Warm creamy blend of spinach, artichoke and cheeses. 
Warm corn chips. 11.50

“No Bones About It” 
Buffalo Style: Crispy chicken breast, house-made
blue cheese dressing Regular 9.25 large 13.95

Sesame Edamame
Edamame, sesame oil, roasted sesame seeds, sea salt, 
cracked pepper. 6.50

Seared Ahi Tuna Sashimi
Sushi grade Ahi tuna in a sesame crust (seared rare), Wakami
seaweed salad. With Asian Pesto. 14.95

Stuffed Mushrooms with Crab and Shrimp 
Blue crab, Mexican shrimp stuffing, topped with a touch of
fresh citrus beurre blanc. 11.95

Spicy Louisiana-Style Mussels
Prince Edward island mussels simmered in house Creole
sauce. Little Spicy! 12.95

A Bowl of Steamed Clams
2 pounds of steamed clams, white wine, garlic, clam broth.
Great to soak up with our bread sticks. 18.50

NEW YORK-STYLE PIZZA

THIN CRUST

Choose Three Toppings:
Thin Crust $13.5 / Gluten-Free Pizza Dough $14.5

  • Applewood Bacon

  • Garlic

  • Spinach

  • Alfalfa Sprouts

  • Scallions

  • Red Onion

  • Tomatoes

  • Cappacola

  • Mushrooms

  • Feta Pesto

  • Meatballs

  • Fresh Basil

 

  • Italian Sausage

  • Green Peppers

  • Pepperoni

  • Fresh Pineapple

  • Ricotta Cheese

  • Kalamata Olives

  • BBQ Chicken

Tony P’s Favorite Pizza
Italian sausage, pepperoni, cappacola, mushrooms, ricotta, 
mozzarella cheese. 13.50

Rocket Pizza
Our great pie topped with fresh mozzarella and a Rocket salad.
(arugula. fresh Roma tomato, shaved Pecorino Romano cheese,
olive oil, cracked black pepper). 13.95

SOUPS

Chef Bill’s French Onion Soup
Parmesan crouton, Swiss & Parmesan cheese. 6.95

New England Clam Chowder
Cup – 4.95 / Served in a bread bowl – 6.95

 

Soup of the Day
Cup – 4.50 / Bowl – 6.50