Seafood “Guac” Tail
Florida rock shrimp, blue crab meat, fresh pico de gallo,
avocado and lime. Warm corn chips. 10.5
Mushrooms with Crab and Shrimp
Blue crab, Mexican shrimp stuffing, topped with a touch of
fresh citrus beurre blanc. 12.95
Ahi Tuna Sliders
Crisp wonton skins, spicy vegetables, sushi grade Ahi tuna
a sesame crust (seared rare), wasabi aioli 12.5
Chunky Crab Cakes
Jumbo lump crab cakes, fresh spicy sweet mango peach
salsa. 15.95
Tony P’s Spinach Artichoke Dip
Warm creamy blend of spinach, artichoke and cheeses.
Warm corn chips. 11.95
Spicy Louisiana-Style Mussels
Prince Edward island mussels simmered in house Creole sauce.
Little Spicy! 13.5
Seared Ahi Tuna Sashimi
Sushi grade Ahi tuna in a sesame crust (seared rare), Wakami
seaweed salad. With Asian Pesto. 15.5
Fried Calamari Marinara
Crisp hand cut strips of marinated calamari dusted with fresh Parmesan. Served with marinara sauce or our house made cocktail sauce for dipping.
A Bowl of Steamed Clams
2 pounds of steamed clams, white wine, garlic, clam broth.
Great to soak up with our bread sticks. 18.95
“No Bones About It”Buffalo Style:
Crispy chicken breast, house-made blue cheese dressing
Regular 9.5 / large 14.5
Sesame Edamame
Edamame, sesame oil, roasted sesame seeds, sea salt,
cracked pepper. 6.75
Choose Three Toppings:
Thin Crust $13.95 / Gluten-Free Pizza Dough $14.95
Applewood Bacon
Garlic
Spinach
BBQ Chicken
Scallions
Fresh Basil
Red Onion
Tomatoes
Cappacola
Mushrooms
Feta Pesto
Meatballs
Italian Sausage
Green Peppers
Pepperoni
Fresh Pineapple
Ricotta Cheese
Kalamata Olives
Tony P’s Favorite Pizza
Italian sausage, pepperoni, cappacola, mushrooms, ricotta,
mozzarella cheese. 13.95
Rocket Pizza
Our great pie topped with fresh mozzarella and a Rocket salad.
(arugula. fresh Roma tomato, shaved Pecorino Romano cheese,
olive oil, cracked black pepper). 14.5
New England Clam Chowder
Cup – 5.25 / Served in a bread bowl – 7.25
Soup of the Day
Cup – 4.75 / Bowl – 6.75
Chef Bill’s French Onion Soup
Parmesan crouton, Swiss & Parmesan cheese. 7.25
